HAM AND SAUSAGE BREAKFAST STROMBOLI WITH ROASTED PEPPERS AND SPINACH
This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.
Provided by Farmland
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
- Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
- Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
- Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
- Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
- Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
- Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 635.9 calories, Carbohydrate 54.7 g, Cholesterol 261.6 mg, Fat 30.2 g, Fiber 2 g, Protein 33.9 g, SaturatedFat 10.9 g, Sodium 1767.1 mg, Sugar 8.3 g
SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
BREAKFAST BACON AND SAUSAGE PIZZA
My kids love this and ask for seconds.
Provided by Erryn Austin
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
- Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
- Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
- Bake dough until golden brown, about 10 minutes.
- Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
- Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 16.1 g, Cholesterol 230 mg, Fat 25.7 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 9.5 g, Sodium 809 mg, Sugar 3.5 g
HAM AND SAUSAGE BREAKFAST PIZZA
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Press onto a lightly greased 14-in. pizza pan. Build up edges slightly. Bake at 350° for 10-12 minutes or until very lightly browned. , Sprinkle the ham, American cheese and sausage over crust. Whisk eggs and milk; pour over toppings. Sprinkle with mozzarella. Bake for 20-25 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 22g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 1366mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BREAKFAST PIZZA - DELICIOUS!
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Provided by rwbrahm
Categories Breakfast
Time 35m
Yield 1 Breakfast Pizza, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to recommended pizza crust cooking temperature.
- Shred your cheese(if you bought blocks).
- Start cooking your bacon.
- Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
- Once all the flour is in the mix add your milk and spices.
- Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
- Now we make the eggs.
- Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
- Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
- Now that all of the main ingredients are done all that's left is putting them on your crust.
- Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
- Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
- Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
- Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
- Now sprinkle on your turkey sausage crumbles.
- Now add your eggs.
- And the last of the cheese!
- Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
- Now pop it in the oven!
HAM AND CHEESE CALZONE
Ham and Cheese Calzones are basically like inside out pizza! Fill them up with whatever pizza toppings you like! We love adding scrambled eggs and serving them for breakfast!
Provided by Amy
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Whisk eggs and add milk. Cook them in a greased skillet over medium heat, stirring to scramble until they are cooked.
- You can either use a rolling pin or your fingers to flatten rolls into flat disks. I rolled mine out to about 5-6 inches in diameter.
- Evenly divide eggs and spoon them over half of each piece of dough.
- Evenly divide diced ham and grated cheese and place over eggs.
- Fold half of the dough over the fillings and press to seal. Use your fingers or a fork to crimp.
- Place on baking sheet either greased with nonstick spray or lined with parchment paper. Brush tops of calzones with beaten egg white. Sprinkle with parsley flakes, sea salt, parmesan cheese, or sesame seeds. You can get creative here and use whatever you like!
- Bake calzones for 15 minutes.
- Serve immediately or see notes below for freezing.
Nutrition Facts : Calories 255 kcal, Carbohydrate 21 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 566 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY HAM AND CHEESE BREAKFAST PIZZA
Steps:
- Preheat oven to 425degrees.
- Unroll the pizza crustinto a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up theedges to form a crust.
- Brush crust with olive oil and prick with a fork to avoid bubbles.
- Bake until lightly browned about 7-8 minutes.
- In a medium size bowl whisk together the eggs, milk salt and pepper.
- In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
- Spoon egg mixture overcrust, add ham and cheese. Bake for another 7 minutes or until cheese is melted.
HAM AND CHEESE BREAKFAST STRUDELS
I have been going through all of my TOH magazines pulling out the recipes I had marked to try. This recipe is so versatile and can be made ahead and frozen, then just take out of bake. Can replace swiss cheese with another cheese (I like cheddar also) and could use bacon or sausage for the the ham. In first step, melt butter, could add in minced onion/shallot/garlic or red/green bell pepper to soften and then continue with recipe. Also could use light for reduced fat butter and cheeses, egg substitute and skim milk to reduce the calories. Have fun with the recipe and make it fit your family preferences!!! Update 7/31/11 - I made these this morning as written except subbing cheddar cheese for the Swiss and I added some sliced green onion. What a great breakfast or brunch recipe, as they can be made ahead, frozen and then baked on the day you want to serve it.
Provided by diner524
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses and salt. Set aside.
- In a large nonstick skillet, melt remaining butter over medium heat. Add eggs to the pan; cook and stir until almost set. Stir in ham and reserved cheese sauce; heat through. Remove from the heat.
- Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Brush with melted butter. Sprinkle with 2 teaspoons bread crumbs. Fold in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 inches from a short side. Fold side and edges over filling and roll up.
- Brush with butter. Repeat. Place desired number of strudels on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley. Bake at 375° for 10-15 minutes or until golden brown. Serve immediately.
- To freeze and bake strudels: Individually wrap uncooked strudels in waxed paper and foil. Freeze for up to 1 month.
- Place 2 inches apart on a greased baking sheet; sprinkle with cheese and parsley. Bake at 375° for 30-35 minutes or until golden brown.
BREAKFAST PIZZA
Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!
Provided by Alyona Demyanchuk
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
- Scramble the eggs with milk until just done.
- Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
- Bake 10-15 minutes or until crust is golden brown and cheese melts.
Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 slice
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