BALSAMIC STRAWBERRY RICOTTA CROSTINI
Looking for a quick and easy summer appetizer or snack? This recipe features a delicious combination of fresh strawberries, tangy balsamic vinegar, and creamy ricotta served on toasted bread.
Provided by Marie
Categories Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- For the balsamic strawberries. In medium bowl, gently toss the strawberries with sugar, balsamic vinegar, and black pepper. Set aside for 20 minutes.
- Toast the bread. In the meantime, slice the baguette into ½ inch pieces and brush olive oil over the top of each slice.
- Place the bread in a single layer on a baking sheet and bake for 4-6 minutes (at 425 degrees F), until the bread is golden-brown and crispy. Check frequently to make sure the bread does not burn.
- Assemble the crostini. Spread the ricotta onto each piece of bread (divide evenly among the bread pieces) before topping with the balsamic strawberry slices. Drizzle a light amount of balsamic syrup (leftover from the bowl) on top of the crostini.
- Finish by topping with lemon zest and fresh mint if you like. Best served immediately.
Nutrition Facts : Calories 87 calories, Carbohydrate 11.8 grams carbohydrates, Fat 3.1 grams fat, Protein 2.9 grams protein, ServingSize 1
BALSAMIC STRAWBERRIES W/ HONEY VANILLA RICOTTA
Show your sweetie (or yourself!) some love with this lightly sweet, perfectly creamy dessert. The flavors are refreshing, satisfying... and memorable. Simply delightful.
Provided by Thomas Bohne
Categories Fruit Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum).
- 2. Bring vinegar and sugar to a boil in a small pot; reduce to simmer for 2 minutes, stirring constantly. Cool completely.
- 3. Toss basil and berries with balsamic sauce.
- 4. To plate, place cheese on bottom of a glass, spoon berries on top. Place a little fresh basil as garnish and half a strawberry on rim of glass. You may also wet the rim of glass ahead of time with a lemon wedge and dip rim in sugar for decoration.
RICOTTA WITH BALSAMIC BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Boil the vinegar, honey and mint sprig in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over strawberries and/or blackberries and ricotta.
BALSAMIC STRAWBERRIES W/ HONEY VANILLA RICOTTA
Steps:
- 1. In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum). 2. Bring vinegar and sugar to a boil in a small pot; reduce to simmer for 2 minutes, stirring constantly. Cool completely. 3. Toss basil and berries with balsamic sauce. 4. To plate, place cheese on bottom of a glass, spoon berries on top. Place a little fresh basil as garnish and half a strawberry on rim of glass. You may also wet the rim of glass ahead of time with a lemon wedge and dip rim in sugar for decoration.
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