MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
MARINATED TOMATOES TERUEL
Provided by Beth Sexton Stryker
Categories Salad Onion Tomato Marinate No-Cook Picnic Vegetarian Quick & Easy Vinegar Summer Healthy Vegan Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 11
Steps:
- Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.
MARINATED TOMATOES
Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!
Provided by Leslie Fay
Categories Low Protein
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
- Place tomatoes in zip top bag.
- Pour mixture over tomatoes.
- Seal and refrigerate for 6 hours.
- Lay lettuce on serving platter.
- Drain tomatoes and reserve marinade.
- Place tomatoes on lettuce and serve marinade on the side for dipping.
Nutrition Facts : Calories 188.5, Fat 18.3, SaturatedFat 2.5, Sodium 402.8, Carbohydrate 5.7, Fiber 1.9, Sugar 3.4, Protein 1.5
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES
My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.
Nutrition Facts : Calories 286 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED TOMATOES
This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!
Provided by Little Bee
Categories Vegetable
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
- Whisk well.
- Place tomatoes in a resealable plastic bag and pour marinade over.
- Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2
OVEN ROASTED & MARINATED TOMATOES
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.
Provided by Skip Davis
Categories Other Sauces
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 - 400 degrees F.
- 2. Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
- 3. Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.
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