SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
SOUTHWESTERN SCRAMBLED HAMBURGER
A moderately low carb, flavorful, quick entree. Makes a nice dinner when paired with a salad. Great leftover as well.
Provided by HealthyVeg
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
- Saute onion and peppers until partly soft. Remove from heat.
- Saute beef till done. Remove fat.
- Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
- Serve, and top with cilantro after serving.
Nutrition Facts : Calories 361.2, Fat 20.8, SaturatedFat 7.2, Cholesterol 77.1, Sodium 363.3, Carbohydrate 17.8, Fiber 4.7, Sugar 3.1, Protein 26.1
SCRAMBLED HAMBURGERS
This is a very quick and tasty recipe.Kids love it.Have been making this for my family for years and they really love it.
Provided by Elizabeth Wallen @RazorbackGirl40
Categories Burgers
Number Of Ingredients 11
Steps:
- Cook hamburger meat and onions together until done.
- While meat and onions are cooking toast the buns and set aside.
- Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
- *note you can serve with chips instead of buns if you perfer.
SCRAMBLED BURGERS ON CANNED BISCUITS
This is something I started making when my children were little. I have made mini burgers with the same ingredients, but scrambled are just easier and faster.
Provided by SwoR8193
Categories One Dish Meal
Time 30m
Yield 30 burgers
Number Of Ingredients 11
Steps:
- Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
- Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
- In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
- Add a little water to deglaze the bits that are sticking.
- Do this 3 or 4 times.
- (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
- If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
- (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
- You can serve this on regular hamburger buns or even hotdog buns if desired.
- Served on hamburger buns, it tastes similar to a Krystal burger.
Nutrition Facts : Calories 340.8, Fat 16, SaturatedFat 4.5, Cholesterol 15.4, Sodium 1029.8, Carbohydrate 39.7, Fiber 1.4, Sugar 7.4, Protein 9.8
SOUTHWESTERN SCRAMBLED EGGS
Make and share this Southwestern Scrambled Eggs recipe from Food.com.
Provided by evewitch
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium-high heat.
- Add ham and red pepper.
- Saute until ham is browned and pepper is slightly soft.
- Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
- Whisk vigorously until the eggs are a uniform color with no streaks.
- Spread ham mixture evenly in the pan.
- Pour egg mixture over it without stirring.
- As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
- Continue in this manner until eggs are almost dry.
- Stir egg mixture completely ("scramble") and add the shredded cheese.
- Stir until cheese is melted.
SOUTHWEST EGG SCRAMBLE
Cumin and salsa help spice up the typical, staid plate of scrambled eggs. To take this dish with you, wrap the eggs in a whole-wheat tortilla, and voila -- you have a breakfast burrito.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add bell pepper and cook until softened, 5 to 7 minutes. Add scallion, corn, and cumin and cook until scallion has wilted, 2 to 3 minutes; season with salt and pepper. Remove to a plate and cover with foil to keep warm. Wipe skillet with a paper towel; reserve skillet.
- In a large bowl, whisk together eggs and whites, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons water until well combined. In reserved skillet, heat remaining teaspoon oil over medium. Add egg mixture and cook until bottom is set, 30 seconds. Gently stir with a spatula to bring cooked curds up from the bottom of the pan. Continue to cook, stirring occasionally, until cooked through, about 1 1/2 minutes. Stir in cheese and reserved vegetables. Serve with salsa, avocado, and tortillas.
Nutrition Facts : Calories 400 g, Fat 22 g, Fiber 8 g, Protein 20 g
SOUTHWESTERN BURGERS
Make and share this Southwestern Burgers recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large mixing bowl, combine ground beef and taco seasoning; blend in.
- Shape ground beef into 8 balls.
- Make a well in center of each hamburger and place 2 Tablespoons cheese in each well.
- Enclose the well and flatten into patties.
- Wipe grill with olive oil so burgers won't stick.
- Grill for 4 to 5 minutes on each side or until no longer pink in center.
- Place cooked burger on bun topped with salsa.
Nutrition Facts : Calories 350.3, Fat 15.7, SaturatedFat 6.6, Cholesterol 82.4, Sodium 374.1, Carbohydrate 21.6, Fiber 0.9, Sugar 3.1, Protein 28.5
SOUTHWESTERN HAMBURGER SOUP
Make and share this Southwestern Hamburger Soup recipe from Food.com.
Provided by Jenny Frenny
Categories Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with onion and garlic in a soup pot or dutch oven. Drain off fat in pot.
- Add the rest of the ingredients, reserving the chopped cilantro until ready to serve. When ready to serve, sprinkle with chopped cilantro and stir.
- Bring to boil then let cook over low heat for 30 minutes.
Nutrition Facts : Calories 411, Fat 9.6, SaturatedFat 3.4, Cholesterol 49.4, Sodium 1222, Carbohydrate 53.3, Fiber 12.9, Sugar 5.4, Protein 31.3
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5/5 (1)Total Time 10 minsCategory 30-minute MealsCalories 449 per serving
- To a large non-stick skillet, add the olive oil, peppers, corn, burgers, and cook over medium-high heat until vegetables begin to soften and burgers sear, about 3 to 4 minutes; stir intermittently.
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