EASY CALZONE RECIPE
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
- Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
- Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
EASY CALZONES
Make and share this Easy Calzones recipe from Food.com.
Provided by Kimke
Categories Cheese
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Line large colander with coffee filters or cheesecloth and place in large bowl.
- Add ricotta cheese, drain 30 minutes.
- This step can be skipped although it may cause your calzone to be a bit moist and watery in the middle.
- Mix ricotta in bowl with other cheese (s), organo, garlic, and season with salt and pepper.
- Place dough onto lightly floured surface.
- Divide into 2 or 4 pieces depending on how big you want your calzones.
- Shape each into ball into a circle.
- Divide and spread cheese mixture on the dough.
- Divide other fillings and place on top of cheeses.
- Fold circles in half and press edges with tines of a fork.
- Arrange calzones on pizza stone or pan.
- Prick top with fork.
- Bake 18-20 minutes or until lightly browned.
- Serve with side of pizza sauce.
Nutrition Facts : Calories 579.1, Fat 42.6, SaturatedFat 27.1, Cholesterol 149.1, Sodium 732.5, Carbohydrate 12.9, Fiber 0.1, Sugar 0.6, Protein 36.3
HOMEMADE CALZONES WITH FILLINGS BAR
Provided by Valerie Bertinelli
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the dough: Lightly oil a large bowl. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to combine. With the mixer running, add the water and oil. Beat until the dough comes together, about 2 minutes. If the dough is too wet, add more flour, 1 tablespoon at a time, until it is still soft and slightly sticky, but you can turn it out. Transfer the dough to the oiled bowl and cover with plastic wrap. Let stand until doubled in size, about 1 hour.
- For the calzones: Preheat the oven to 500 degrees F. Line a large rimmed baking sheet with parchment paper.
- Mix together the mozzarella, ricotta and Parmesan in a medium bowl. Set aside.
- Lightly flour a work surface. Turn out the dough and divide it into 4 pieces. Gently pull and stretch each piece of dough into a 7- to 8-inch round, trying to keep the thickness of the dough fairly even. Lay out the rounds and spoon one-quarter of the cheese mixture onto one side of each round (about 1/2 cup per round). Spoon about 2 tablespoons of the Homemade Pizza Sauce onto the cheese. Add up to 1/3 cup of your preferred topping onto each of the calzones, then fold the side of the dough over the fillings. Fold and crimp the edges to seal them completely.
- Transfer the calzones to the prepared baking sheet and brush them lightly with oil. Use a sharp paring knife to cut 1 or 2 vents into each, then bake until deep golden brown, about 18 minutes.
- Serve with additional Homemade Pizza Sauce on the side, if desired.
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
CALZONE
Steps:
- Cook the rice according to package directions, let cool. Mix the onions, parsley, basil, garlic, oregano, salt, and pepper into the ground beef. Saute until the meat is browned and all of the red is gone. After sauteing, drain the beef and cool (best if refrigerated). When beef has cooled, add sauces, cheese and bread crumbs 1/2 a cup at a time. Mix in well, result should not be too stiff. Adjust if necessary with bread crumbs or sauces. Check to be sure the seasonings are to taste.
- Roll out the dough into approximately 6-inch circles, put in 1/3-cup meat mixture and fold over like an apple turnover. Squeeze edges with a fork and deep fry until golden brown.
EASY CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
QUICK AND EASY CALZONES RECIPE
Our quick and easy calzones recipe is a kid-friendly dinner that you can make in no time at all.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- Roll out the pizza crust, and cut it into 6 equal-sized squares.
- In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
- Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
- Place Calzones onto the prepared baking sheet.
- Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
- Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
- Serve warm with extra pizza sauce for dipping.
Nutrition Facts : Calories 285 kcal, Carbohydrate 33 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 872 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.
Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g
CLASSIC MEAT LOVER'S CALZONES RECIPE BY TASTY
Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner.
Provided by Katie Aubin
Categories Dinner
Time 1h40m
Yield 4 serving
Number Of Ingredients 14
Steps:
- Make the dough: In a medium bowl, combine the warm water, yeast, flour, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
- Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
- Drizzle the olive oil in a clean large bowl. Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- While the dough is rising, make the filling: Add the sausage to a medium nonstick pan over medium heat and cook until no longer pink, 5-6 minutes. Add the onion, salt, and pepper and continue to cook until the sausage is browned, about 5 minutes more. Remove from the heat and let cool.
- After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 portions, then roll each into and round about ¼-inch (½ cm) thick.
- Spread ¼ of the sauce over one half of each dough round, leaving a ½-inch (1 cm) border along the edge. Top each one with 2 slices of ham, 5 pepperoni, ¼ of the sausage and onion mixture, and ¼ cup (25 G) of mozzarella cheese.
- Lightly beat the egg with a pinch of salt. Brush the egg wash on the border of the dough, fold the other half over, and press the edges together. Starting from one corner, fold the dough over itself in a twist. Tuck the other corner underneath. Transfer the calzones to the prepared baking sheet. Brush lightly with egg wash and score the tops with a knife to allow steam to escape.
- Bake for 15-17 minutes, until golden brown. Let cool for 5 minutes.
- Serve the calzones with marinara sauce for dipping, if desired.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 2 grams, Protein 27 grams, Sugar 3 grams
CALZONE
Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
- Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
Nutrition Facts : Calories 967 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 24 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 6 milligram of sodium
SAUSAGE CALZONE
Use refrigerated dough to make our Sausage Calzone in a snap. This Sausage Calzone is so easy to make, you'll wonder why you waited so long to try!
Provided by My Food and Family
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 12x10-inch rectangle.
- Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally. Remove from heat.
- Spread pizza sauce onto half the dough to within 1 inch of edges; top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling; seal edges with fork.
- Bake 18 to 20 min. or until golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 13 g
EASY PIZZA CALZONES
These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!
Provided by The Milocat
Categories Lunch/Snacks
Time 20m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425.
- Unroll the pizza dough onto a large cookie sheet.
- Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
- Cut into 4 equal size rectangles.
- In a bowl, mix sauce, cheese, and toppings.
- Spoon equal amounts of toppings into the middle the rectangles.
- Lightly spread out the sauce mixture.
- Fold one corner so that it meets with the opposite corner.
- Crimp the edges so that the calzones seal.
- Mix olive oil and parmesan cheese mix.
- Brush with olive oil and parmesan cheese mixture.
- Bake in oven for 10 minutes.
- Serve hot or freeze for later.
QUICK CALZONES
Leftover meat sauce makes a hearty calzone that tastes like it's made from scratch. Top the calzones with a sprinkling of Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 430 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1037mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
More about "easy calzone food"
EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (57)Calories 483 per servingCategory Dinner, Lunch, Main Course
- On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the calzone shut.
- Sprinkle the toppings with equal parts shredded cheese. Then fold the other half of the dough over the toppings and crimp the edges.
EASY CALZONE RECIPE (HOW TO FOLD - DONE IN 30!) - DINNER ...
From dinnerthendessert.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 538 per serving
EASY CALZONE COOKBOOK: EASY CALZONE COOKBOOK 50 DELICIOUS ...
From amazon.ca
Reviews 15Format PaperbackAuthor BookSumo Press
EASY CALZONE RECIPE - A COUPLE COOKS
From acouplecooks.com
EASY CALZONES RECIPE | MYRECIPES
From myrecipes.com
EASY CALZONES - THE PIONEER WOMAN
From thepioneerwoman.com
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
From myrecipes.com
10 BEST CALZONE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
From giordanos.com
EASY PIZZA + CALZONES RECIPES & IDEAS - FOOD NEWS
From foodnewsnews.com
EASY CALZONES - MRFOOD.COM
From mrfood.com
EASY CALZONES - LOVE FROM THE OVEN
From lovefromtheoven.com
EASY CALZONE METHODS AND RECIPES | MERIDIAN MAGAZINE
From latterdaysaintmag.com
PEPPERONI CALZONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CALZONES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY, CHEESY CALZONE RECIPE - DELISHABLY
From delishably.com
CALZONE RECIPES | ALLRECIPES
From allrecipes.com
EASY CALZONE COOKBOOK: EASY CALZONE COOKBOOK 50 DELICIOUS ...
From amazon.ca
EASY CHICKEN CALZONE RECIPE - POWERED BY MOM
From powered-by-mom.com
WHAT TO SERVE WITH CALZONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CALZONE RECIPES - MOMTASTIC
From momtastic.com
EASY CALZONE RECIPE – KIDS LOVE THIS SCHOOL LUNCH IDEA ...
From naturaldeets.com
EASY CALZONE DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CALZONE - DELISH FOOD
From delish.foodrecipes.today
EASY CALZONE RECIPES - COOKEATSHARE
From cookeatshare.com
CALZONE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY CALZONE RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
BEST CALZONES RECIPE - HOW TO MAKE CALZONES
From delish.com
EASY CALZONES - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
10 BEST CALZONE RECIPES - HOW TO MAKE A CALZONE
From parade.com
EASY CALZONE RECIPES FOR CALZONE PIZZA - OLIVEMAGAZINE
From olivemagazine.com
21 LARGE CALZONE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY CALZONES - FOOD NETWORK
From foodnetwork.co.uk
HOW TO MAKE EASY SPINACH CALZONES AT ... - AMEE'S SAVORY DISH
From ameessavorydish.com
QUICK + EASY CALZONE RECIPES AND MEAL IDEAS - …
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love