Poor Mans Spaghetti Food

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POOR MAN'S SPAGHETTI



Poor Man's Spaghetti image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 4

Spaghetti noodles (as much as your family can eat)
1 block Colby Jack cheese
1 3/4 cups tomato juice
2 1/2 Tablespoons seasoning salt

Steps:

  • Cook noodles as directed. While noodles are cooking cut cheese (whole block) into small cubes & set aside.
  • When noodles are done to your liking, drain & put back into pot. Pour tomato juice & all of cheese cubes into pot & warm on low/med.
  • Just before all cheese is melted, add seasoning salt & stir well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPAGHETTI AGLIO OLIO



Spaghetti Aglio Olio image

Cheap, quick and delicious there's nothing better than chili garlic parmesan pasta.

Provided by Ayngelina Brogan

Categories     Italy

Time 10m

Number Of Ingredients 6

50 grams Catelli Smart spaghetti
3 tablespoons Kosher salt 2 tablespoons for water 1 tablespoon for pasta
2 tablespoons minced garlic
1 teaspoon dried chili
1/4 cup olive oil
1/4 cup grated parmesan cheese

Steps:

  • Bring large pot of water and 2 tablespoons kosher salt to a boil.
  • Cook spaghetti according to package instructions.
  • Drain and leave pasta in strainer.
  • Return pot to medium heat, add olive oil and garlic, Saute one minute. Add chilis, pasta and 1
  • tablespoon of kosher salt.
  • Toss together and add 1/2 grated parmesan.
  • Place in warm bowl and sprinkle with remaining cheese.

Nutrition Facts : Calories 117 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 3252 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

POOR MAN'S SPAGHETTI



Poor Man's Spaghetti image

Make and share this Poor Man's Spaghetti recipe from Food.com.

Provided by tamelawak

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 small onion, chopped
1 lb spaghetti noodles
3 (10 ounce) cans tomato soup
salt
pepper

Steps:

  • 1. Brown hamburger and onion. Season to taste.
  • 2. Add tomato soup and 1 can of water.
  • 3. Cover and simmer while cooking spaghetti.
  • 4. Cook spaghetti according to package directions.
  • 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
  • 6. Let set about 10 minutes for noodles to absorb some of the sauce.

POOR MAN'S LASAGNA



Poor Man's Lasagna image

This is how I always fix my lasagna- I don't like messing with the real noodles :-) It's really healthier than you'd expect such a fulfilling meal to be. You can use ground turkey instead of beef. I have also made it with squash and mushrooms instead of meat- which was a nice change. It goes great with a big chunk of freshly toasted garlic bread... Edit: After some of the reviews I thought I'd mention that the pasta sauce I use isn't plain tomato sauce, but a flavored sauce that you'd eat over spaghetti (like chunky garlic mushroom flavor.)

Provided by Random Rachel

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (20 ounce) can pasta sauce
1 lb curly pasta (or your favorite shape, whole grain adds a nice taste)
1 egg
1 1/2 cups fat-free cottage cheese
1/2 lb grated cheese (I use 2% colby jack)

Steps:

  • Brown meat in a skillet. Drain fat from meat (I usually rinse it under warm water.).
  • Meanwhile, boil noodles according to package directions (its OK if they're a little underdone.).
  • Meanwhile mix the egg and cottage cheese in a bowl, and set aside.
  • Spray a 9x13 pyrex. Coat the bottom with a very thin layer of pasta sauce. Layer about half of the noodles on top of the sauce. Layer the meat on top of that, followed by another thin layer of sauce. Layer the cottage cheese mixture on top of that, followed by the remaining noodles. Add the remaining sauce on top of the noodles (I prefer it thin on top, so that the noodles get crispy-chewy.) Sprinkle all of the cheese on top of the lasagna.
  • Bake at 350 for 20-30 minutes depending on how crunchy you like your noodles.
  • I have found that half of a container of cottage cheese is perfect, so I usually go ahead and mix the remaining half with an egg, and freeze it. It defrosts quite easily in the fridge next time.
  • I also usually buy the meat on sale in bulk, and freeze it in pre-cooked portions. If you do that, you can easily put this meal together quickly. It's also easy to make 2 lasagnas at once, and freeze one for later. You can reheat it in the microwave, or in the oven at 350 for 20 minutes, covered.

Nutrition Facts : Calories 503.6, Fat 16.3, SaturatedFat 7.6, Cholesterol 81.8, Sodium 743.1, Carbohydrate 57.8, Fiber 3.9, Sugar 9.2, Protein 29.4

POOR MAN'S LASAGNA



Poor Man's Lasagna image

Super easy and super good! THE NOODLES ARE THE BEST PART!! Add extras if you want or take away things. This is just a wonderful base recipe dish for more amazing things :)

Provided by Gina Davis

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

1 box spaghetti cooked and drained set aside to cool
3 eggs
1/3 c parmesa cheese
1 tsp garlic (powder or crushed)
2 tsp parsley flakes (fresh is fine as well)
salt and pepper to taste
8 oz cottage cheese
1 lb hamburger
1 small onion diced
1 jar(s) favorite spaghetti sauce (wow i love the new ragu meat creations!!! awesome!!
8oz bag(s) mozzarella cheese

Steps:

  • 1. pre-heat oven to 375 degree
  • 2. Cook and drain spaghetti and set aside to cool
  • 3. brown hamburger and onion in pan until burger is no longer pink. drain and set aside
  • 4. in a large bowl whisk 3 eggs 1/2 cup Parmesan cheese garlic, parsley and salt and pepper together. Toss in spaghetti noodles and mix to coat well. pour mixture into a oiled or sprayed 9x13 baking dish and press down I use my hands for this part :)
  • 5. spoon cottage cheese in random spots on top of noodles in pan.
  • 6. sprinkle hamburger and onion over cottage cheese
  • 7. pour pasta sauce over hamburger
  • 8. top with mozzarella cheese
  • 9. bake at 350 degree for 35 - 40 minutes until bubbly. remove from oven and cool for at least 30 minutes for pasta to set. Cut and serve.

POOR MAN'S SPAGHETTI



Poor Man's Spaghetti image

This is my Mother's recipe. She called it poor mans spaghetti, at the end of the month when pantry was low she would put together spinach, and pasta with spices. I added a few ingredients and threw in a pot of stock, dry noodles and all. I made this even easier and still a great price at about $7.00 for 6 servings!

Provided by Lisa G. Sweet Pantry Gal

Categories     Pasta

Time 25m

Number Of Ingredients 10

5 c vegetable stock (chicken or beef can be used
12 oz spaghetti or linguini noodles
1 14.5 oz can diced tomatoes w/ peppers and onion
2 Tbsp olive oil
8 oz frozen chopped spinach
4 clove chopped fine garlic
1/2 tsp each dried oregano and basil
1/4 tsp red pepper flakes
pinch of pepper
1/4 c parmesan cheese

Steps:

  • 1. Add vegetable stock and tomatoes in juice to large pot, turn heat to high. Break up pasta and add to pot. Add rest of ingredients stir and bring to rapid boil with lid on. Make sure all ingredients or covered by liquid.
  • 2. Remove lid stir and turn heat down to med. Continue boiling stirring every few minutes for about 20 minutes or until pasta is cooked. Serve with more parmesan cheese and fresh italian bread.
  • 3. If you cant find tomatoes with onion and pepper. Use can chopped tomatoes and add one medium chopped onions. Or veggie of choice.

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  • Shortly before the spaghetti is done cooking, melt a good dollop of lard in a skillet. When it's good and hot, break open the egg and add it to the skillet. Fry the egg "sunny side up", but not too much, taking care that the yolk remains runny and the whites are cooked but still soft. (If the pasta isn't done yet, you can remove the egg to prevent it from overcooking and return it to the skillet along with the pasta.)
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