Lemon Garlic Prawns W Parmigiano Reggiano Cream Sauce Food

LEMON-GARLIC PRAWNS W/ PARMIGIANO-REGGIANO CREAM SAUCE

Steps:

• Place the prawns in a shallow dish.
• Combine the olive oil, lemon juice, lemon zest and garlic. Mix well and pour over the prawns. Marinate in the refrigerator for at least 1 hour or up to overnight.
• In a large sauté pan over medium heat, heat 2 Tbsp of the marinade. Using a slotted spoon, transfer the shrimp to the pan and sauté for 4 to 5 minutes or until prawns are pink. Season with salt and pepper. Add the haricots verts and toss to heat. Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
• To make the sauce: In a large saucepan, combine the wine and shallots. Cook over high heat until most of the liquid has evaporated. Add the chicken stock and cook over high heat until reduced by half.
• Add the cream and cook until hot. Stir in the Parmigiano-Reggiano. Season with salt and pepper.

LEMON GARLIC CREAM FETTUCCINE

Steps:

• In bowl, mix lemon peel, parsley and garlic.
• Coo fettuccine according to package directions; drain.
• SAUCE:.
• In large skillet, heat butter over medium-high heat.
• Add onion, cook and stir 2-3 minutes or until tender.
• Add garlic and lemon peel; cook 1 minute.
• Stir in cream, salt and pepper.
• Whisk in cream cheese until melted.
• Remove from heat; cool slightly.
• Stir in lemon juice.
• Add pasta, tomatoes and parsley to skillet; toss to combine.
• Serve immediately with lemon peel mixture and if desired Parmesan.

GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA

Steps:

• Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
• Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
• Add cheese and stir until melted.
• Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
• I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.

CREAMY PARMEGIANO-REGGIANO ALFREDO

Steps:

• Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
• Cook over medium heat until smooth.