HONEY GARLIC CHICKEN DRUMSTICKS
Quick, easy and delicious chicken drumstick recipe. They are tender, juicy and full of flavor from a homemade honey garlic sauce that is brushed on them.
Provided by Julie Evink
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
- In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
- Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
- Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
- Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
- Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)
Nutrition Facts : Calories 234 kcal, Carbohydrate 20 g, Protein 17 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 87 mg, Sodium 333 mg, Sugar 18 g, ServingSize 1 serving
HONEY GARLIC BAKED CHICKEN DRUMSTICKS
Steps:
- In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
- Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
- If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
- Preheat oven to 375 degrees F.
- Transfer the drumsticks and all of the marinade into a baking dish.
- Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
- Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)
Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HONEY GARLIC CHICKEN
The classic combo of sticky garlicky chicken with an Asian twist.
Provided by Donal Skehan
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan, season the chicken with salt and pepper and add to the pan skin-side down. Fry for 6 to 8 minutes until really golden.
- Flip the chicken over and add the garlic, honey, vinegar and soy sauce and bubble for 5 minutes.
- Add the broccoli, sugar snaps and spring onions and cook, stirring to combine, for 6 to 8 minutes more until the chicken is cooked through. Serve sprinkled with coriander leaves and sesame seeds.
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
EASY HONEY GARLIC CHICKEN
This chicken is good and garlicky with a hint of sweetness. The honey coating becomes rich, sticky, and crispy in the oven, but if you want to go healthier, remove the skins. This works well in the winter served hot, or make ahead and serve cold at a picnic. It's delicious right away, or for more flavor allow it to marinate over night.
Provided by SimplyLiv803
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine orange juice, honey, Dijon mustard, garlic powder, and salt together in a large bowl. Add chicken; coat thoroughly. Place chicken, skin side down, in a baking pan. Reserve the honey mixture.
- Bake in the preheated oven for 30 minutes; remove from oven. Turn chicken skin side up; baste with honey mixture. Bake, basting once, until chicken is no longer pink and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 7 g, Cholesterol 66.1 mg, Fat 5.7 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 227.3 mg, Sugar 6.3 g
SLOW COOKER HONEY GARLIC CHICKEN LEGS
Slow cooker honey garlic chicken legs are a perfect dish to serve up on a busy weeknight. Minimal prep work required and the honey garlic sauce is finger-licking good.
Provided by Judy - RecipesSimple.com
Categories Main Course
Time 5h10m
Number Of Ingredients 10
Steps:
- With the minced onions and pepper season the chicken.
- Next, pour the chicken broth into the slow cooker and place seasoned chicken on top.
- In a bowl add your honey, garlic, soy sauce, and mix well. Pour this mixture over your chicken.
- Set to low for 5-6 hours or until the chicken is cooked. Once the chicken is cooked remove from slow cooker. Mix the cornstarch and water together and stir into the sauce in slow cooker.
- Place chicken back into the slow cooker and turn to high for 20 minutes. This will thicken the sauce.
- When finished serve on a bed of rice if you would like and garnish.
HONEY DIJON GARLIC CHICKEN
A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
- Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
Nutrition Facts : Calories 365 kcal, Carbohydrate 20 g, Protein 39 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 213 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
5-INGREDIENT STICKY HONEY GARLIC CHICKEN
With just 5 simple ingredients and 5 minutes of prep, this crispy, sticky honey garlic chicken is an easy weeknight dinner recipe for stress-free evenings!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil; spray with nonstick cooking spray.
- Place chicken, skin-side up, on prepared pan. Pat chicken dry with a paper towel. Season with salt and pepper on all sides.
- In a small bowl, whisk together honey, garlic, rice vinegar, soy sauce, and water.
- Spoon about half of the sauce over the chicken and spread liberally on each piece. Set aside remaining sauce.
- Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. The meat should reach an internal temperature of 165°F on an instant-read thermometer.
Nutrition Facts : ServingSize 1 /4th of the chicken (with about 2 tablespoons of sauce per piece), Calories 305 kcal, Carbohydrate 16.4 g, Protein 40 g, Fat 12.6 g, SaturatedFat 3.4 g, Cholesterol 102 mg, Sodium 600 mg, Fiber 0.1 g, Sugar 15 g
HONEY GARLIC CHICKEN LEGS
Honey Garlic Chicken Legs are a fast and easy dish that's loaded with flavor. Chicken legs are coated in a sweet and savory glaze and baked until tender and juicy. Perfect for a simple dinner!
Provided by Gayle
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken legs on pan and season with salt and pepper on both sides. Set aside.
- In a small bowl, whisk honey, soy sauce, brown sugar, garlic powder, and Italian seasoning until combined. Brush half of mixture over chicken.
- Bake for 15 minutes, then remove chicken from oven and brush remaining glaze over chicken. Bake for an additional 10-15 minutes, or until cooked through and reaches an internal temperature of 165°F.
- If desired, broil chicken legs under high heat for 2-4 minutes to get the skins extra crisp. Serve immediately.
Nutrition Facts : ServingSize 1 chicken leg, Calories 239 kcal, Carbohydrate 27 g, Protein 11 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 410 mg, Fiber 1 g, Sugar 25 g
HONEY GARLIC DRUMSTICKS
Make and share this Honey Garlic Drumsticks recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
- Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
- Remove the drumsticks from the oven and brush with the sauce.
- Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.
Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4
HONEY GARLIC CHICKEN DRUMSTICKS
Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.
Provided by mariposa13
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
- Drain all juices and save for another purpose.
- While legs are cooking make the sauce. Combine sugar with cornstarch.
- Add water, honey abd minced garlic in a saucepan.
- Bring to a boil stirring constantly.
- When chicken legs are cooked place in a heat proof casserole.
- Pour sauce over and serve immediately or keep warm in oven.
HONEY GARLIC BAKED DRUMSTICKS
Marinated to pure deliciousness, this recipe for Honey Garlic Baked Drumsticks is mouthwatering, easy and will feed the whole family!
Provided by Brandie @ The Country Cook
Categories Appetizer Main Course Side Dish
Time 8h45m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine all marinade ingredients, mix well and set aside.
- Place the chicken in an 11 x 7-inch baking dish with onions. Marinate and massage for 5 minutes. Cover with aluminium foil or plastic wrap. Leave overnight in the refrigerator.
- Preheat the oven to 375F degrees. Remove aluminium foil or plastic wrap and place the baking dish in the middle of the oven for 40 - 45 minutes.
- Chicken must be nicely brown and internal temperature should be 155F degrees. Leave a bit longer if you want some crispiness on top.
- Remove from the oven, garnish with chives and sesame seeds. Serve with the juice from the dish and your favorite side dish.
Nutrition Facts : Calories 192 kcal, Carbohydrate 12 g, Protein 14 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 326 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
HONEY SOY CHICKEN DRUMSTICKS
Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
- In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
- Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
- Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.
Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
STICKY SOY HONEY BAKED CHICKEN DRUMSTICKS
Sweet sticky baked chicken drumsticks marinated in soy and honey are guaranteed to become a regular in your dinner rotation.
Provided by Alida Ryder
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 220°C/430°F.
- Whisk together the soy sauce, Hoisin, honey, lemon juice, crushed garlic and chilli flakes. Taste and adjust the seasoning by adding more soy, honey or lemon juice.
- Place the chicken in a suitable marinating dish and pour over the marinade. Make sure the chicken is completely covered.
- Cover with plastic wrap and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.
- Transfer the chicken to a sheet pan and spoon over one third of the marinade. Place in the oven and bake for 15-20 minutes until cooked through.
- Pour the remaining marinade into a saucepan and reduce until thick and sticky (the consistency of honey is good).
- Remove the chicken from the oven and switch on the oven's broiler.
- Glaze the chicken then place back in the oven and allow to caramelize for a few minutes. Repeat this a few more times until the chicken is sticky and caramelized.
- Remove from the oven and scatter over sesame seeds and spring onion then serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 21 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1177 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with foil (to save you some serious cleanup later as the honey caramelizes) and grease the foil well.
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- In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.
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