Brie And Cherry Pastry Cups Food

BRIE CHERRY PASTRY CUPS

Steps:

• Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

PEACH HOT PEPPER & BRIE IN PUFF PASTRY CUPS

Steps:

• Defrost the puff pastry and separate the strips.
• Cut each strip into three squares. Then cut those squares into four squares.
• Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
• Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
• Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.

BRIE AND CHERRY PASTRY CUPS

Steps:

• Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
• Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
• Bake 3 to 5 minutes or until cheese is melted. Serve warm.

BRIE CHERRY PASTRY CUPS

Steps:

• Unfold puff pastry; cut into 36 squares.
• Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
• Bake at 375 degrees for 10 minutes.
• Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
• Bake 6-8 minutes longer or until golden brown.
• With spoon handle, press squares down again.
• Spoon a rounded 1/2 teaspoonful of preserves into each cup.
• Top with cheese; sprinkle with nuts and chives.
• Bake for 3-5 minutes or until cheese is melted.