BEEFY LASAGNA ROLL-UPS
I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
- Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
- Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
- Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
- Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 40.5 g, Cholesterol 115.5 mg, Fat 30.2 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 15.8 g, Sodium 980.3 mg, Sugar 15.8 g
LASAGNA ROLL UPS
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 18g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1192mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 5g fiber), Protein 38g protein.
LASAGNA ROLL-UPS
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain, rinse with cold water to cool and lay flat on a sheet of foil. Set aside.
- Make the sauce: In a large pot, heat the olive oil over medium-high heat. Add the onion, mushrooms, green pepper and garlic and saute 4 to 5 minutes, until the vegetables are starting to soften. Remove the veggie mixture from the pan, then add the ground beef to the pan and cook, stirring occasionally, until it's totally browned. Drain the excess fat, then add 1/2 teaspoon each salt and pepper, the diced tomatoes, tomato paste, the veggie mixture and 1 tablespoon each parsley and basil and stir to combine. Let the mixture simmer over low heat, 30 minutes.
- Make the filling: Combine the ricotta, 1/2 cup mozzarella, 3/4 cup parmesan, the eggs, 1/2 teaspoon each salt and pepper and the remaining 3 tablespoons each parsley and basil. Stir to combine.
- Assemble the lasagna: Spoon a thin layer of sauce onto the bottom of a 9-by-13-inch pan or five 6-inch disposable foil loaf pans. Spread 2 to 3 tablespoons ricotta filling on each lasagna noodle, then roll them up so that the cheese is on the inside of the roll. Lay them sideways in the pan(s). (Four roll-ups will fit in each loaf pan, or you can fill a 9-by-13-inch pan.) Top with the remaining sauce and plenty of grated mozzarella and parmesan.
- If you're making the roll-ups right away, place the pan(s) on a baking sheet and bake at 375 degrees F for 20 minutes, until hot and bubbly.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
- In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 0 g
BEEF AND SPINACH LASAGNA ROLL-UPS FOR TWO
Make and share this Beef and Spinach Lasagna Roll-Ups for Two recipe from Food.com.
Provided by KelBel
Categories Spinach
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
- In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
- Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
- Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
- Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
- Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.
Nutrition Facts : Calories 711.4, Fat 32.8, SaturatedFat 15.6, Cholesterol 107.5, Sodium 1425.5, Carbohydrate 61.7, Fiber 2.9, Sugar 19.9, Protein 40.9
More about "beefy lasagna roll ups food"
LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (186)Calories 333 per servingCategory Easy/Medium
- Preheat oven to 375˚F. Cook noodles in a large pot of salted water according to package instructions then drain and fill pot with cold water to stop the cooking process and keep noodles from sticking together.
- In a deep pan or dutch oven, over medium-high heat, cook ground beef until no longer pink, breaking up with a spatula (2 min). Add onion and cook until softened (3 minutes). Add garlic, 1 tsp salt, 1/2 tsp pepper and 1/2 tsp oregano and sautee another minute. Add marinara, bring to a simmer and turn off the heat. Spread 1/2 cup meat sauce over the bottom of a casserole dish
- In a large bowl, stir together: ricotta, 1 egg, 1/4 cup parmesan cheese, 1 1/2 cups mozzarella cheese and 1/4 cup parsley.
- To contain messiness, arrange noodles over a large baking sheet in a single layer. Spread 1/4 cup (1 scant ice cream scoop) of cheese mixture over the top of each noodle. Add a heaping Tbsp of meat sauce in a strip down the center of the noodle. Roll noodles up and arrange in the prepared casserole dish.
BEEF LASAGNA ROLL-UPS | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 2 hrs 40 minsCuisine FusionCalories 648 per serving
- For the ground beef mixture: Heat the vegetable oil in a skillet over low heat, add the onion, and fry until softened. Add the tomato paste and stir a little more.
- Add the ground beef and increase the heat to medium. Break it into smaller pieces using a wooden spatula. Stir gently and cook until it is all brown, or for 8-10 minutes.
- Add the tomato sauce and sugar and stir more. Add the red wine, season with salt and pepper, and cook for 5-10 minutes more.
- Assemble of the rolls: Place two partially superimposed lasagna sheets on the work surface. Add 2 tablespoons or so of ricotta and spread it on the lasagna sheets.
BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA …
From delish.com
FREEZER LASAGNA ROLL UPS - DAMN DELICIOUS
From damndelicious.net
CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
From pillsbury.com
LASAGNA ROLL UPS RECIPE | SOUTHERN LIVING
From southernliving.com
THE CHEESIEST LASAGNA ROLL UPS | MADE FOUR WAYS! - SHELF …
From shelfcooking.com
LASAGNA ROLL UPS RECIPE | MRFOOD.COM
From mrfood.com
LASAGNA ROLL UPS BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PREGO ROLL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
RECIPES/BEEFY-LASAGNA-ROLL-UPS.JSON AT MASTER · …
From github.com
BEEFY LASAGNA ROLL UPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEFY LASAGNA ROLL-UPS - ITALIAN
From worldrecipes.org
BEEFY LASAGNA ROLL-UPS BEST FAMILY RECIPES
From homemaderecipeszero.blogspot.com
RECIPE FOR A CROWD: LASAGNA ROLL UPS - FOOD NEWS
From foodnewsnews.com
LASAGNA ROLL UPS RECIPE VIDEO - PINTEREST.CA
From pinterest.ca
MEATY LASAGNA ROLL-UPS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY LASAGNA ROLL UPS| EXTREMELY MEATY, SAUCY AND CHEESY
From youtube.com
EASY BAKED CHEESE LASAGNA ROLL-UPS RECIPE (WITHOUT RICOTTA)
From brightcolormom.com
BEEFY NOODLE ROLL-UPS RECIPE - FOOD.COM
From food.com
MEAT LASAGNA ROLL UPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEFY LASAGNA ROLL-UPS | RECIPE | RECIPES, LASAGNA, PASTA DISHES
From pinterest.com
BEEFY SPINACH LASAGNA ROLLS RECIPE | MYRECIPES
From myrecipes.com
BEEFY LASAGNA ROLL-UPS | PUNCHFORK
From punchfork.com
LASAGNA ROLL UPS - COOKING CLASSY
From cookingclassy.com
BEEFY LASAGNA ROLL-UPS - REVIEW BY MRS.GARDUNO - ALLRECIPES.COM
LASAGNA ROLL UPS - DINNER AT THE ZOO
From dinneratthezoo.com
LASAGNA ROLLS - FOXY FOLKSY
From foxyfolksy.com
PHILLY CHEESESTEAK LASAGNA ROLL UPS - DINNER, THEN DESSERT
From dinnerthendessert.com
GROUND BEEF LASAGNA ROLL UPS RECIPE - FOOD NEWS
From foodnewsnews.com
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
BEEFY LASAGNA ROLL-UPS | RECIPE | RECIPES, BEST LASAGNA RECIPE, …
From pinterest.nz
BEEFY LASAGNA ROLL-UPS | RECIPESTY
From recipesty.com
BEEFY LASAGNA ROLL-UPS - PLAIN.RECIPES
From plain.recipes
BEEFY NOODLE ROLL-UPS | MRFOOD.COM
From mrfood.com
BEEFY LASAGNA ROLL-UPS | RECIPE | LASAGNA, RECIPES, LASAGNA ROLLS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love