Dominica Pelau Food

TRINIDAD PELAU

Steps:

• Cook sugar in a large saucepan over medium heat until it begins to caramelize. Stir in the beef, and cook until well browned. Bring the water, coconut milk, rice, pigeon peas, and carrot to a simmer; cover and cook until rice is done, about 25 minutes. Stir in parsley to garnish.

DOMINICA PELAU RECIPE

Steps:

• Wash chicken with lemon or lime.
• Then season with the garlic, paprika, turmeric, salt, black pepper.
• Heat a medium to large sized pot over medium heat.
• Once heated, then add oil.
• When the oil gets very hot, then you add sugar to the pot.
• Use a wooden spoon to stir sugar for even heat. When all the sugar turns dark brown and starts the caramelizing process, then pour the seasoned chicken into the pot.
• Stir the chicken continuously to create a uniform coverage.
• Cover and let it simmer for a few minutes.
• Once the chicken is brown and have simmered, you can mix all the other ingredients.
• Cover the pot and let it simmer under very low heat, for 50 minutes or until it comes to the preferred reduction level and the right consistency.
• Enjoy with your favorite salad.