The Bergy Burger Food
CARNE ASADA BURGER
I couldn't find quite the right burger for tonight so I made this one up and thought it turned out rather well -Hope you try it. I did not include possible garnishs' to the ingredient list because it is up to you what you enjoy on a burger. Avocado would go will on this one. I added 2 cheese slices, raw sweet onion sliced 1/4" thick, sliced tomatoes and my choice of Salsa was Habanero/ Mango Salsa. I used "El Mexicano" prepared Carne Asado powder however there are recipes on Zaar if you wish to make your own spice powder. For this burger I like a full 6 ozs of meat. Make as many burgers as you wish just keep repeating the recipe
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.
- Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.
- Add the patty and brown on one side for 3 minutes, don't let it burn.
- Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.
- Add mushrooms, replace lid, turn heat to medium low.
- Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.
- Meanwhile toast one side of each half of the bun, butter it if you wish.
- Top the burger with the salsa. Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.
Nutrition Facts : Calories 567.6, Fat 33.6, SaturatedFat 13.3, Cholesterol 116.8, Sodium 430.7, Carbohydrate 24.7, Fiber 1.8, Sugar 4.2, Protein 39.9
CURRIED PORK BURGER
This recipe is from Canadian Living magazine - . I am so happy that I stumbled across this recipe - We loved it. Tasty & Moist. It may be difficult to BBQ because it has a loose texture. I used Thai red curry paste. Be sure that the center of the burger reaches a temperature of 160F The prep time does not include the chill time. Serve with a green salad and perhaps Baked Beans or your favorite Oven Fries. Try topping it with Mango Chutney I usually like to fry some mushrooms along side the burgers.
Provided by Bergy
Categories < 30 Mins
Time 26m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
- Do not over handle the meat mixture or your burger will be tough.
- Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
- Cover and refridgerate for at least 10 minutes or up to 4 hours.
- Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
- If you are adding mushrooms add them to the pan now.
- Flip the burger and continue cooking for a further 5 minutes.
- Serve with lettuce & tomato on a light toasted buttered bun.
- I really recommend adding some Mango chutney on the burger.
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