Chicken Cordon Bleu Bites Recipe 435 Food

CHICKEN CORDON BLEU BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
• Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
• Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
• Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

HASSELBACK CHICKEN CORDON BLEU

Steps:

• Preheat the oven to 425 degrees F.
• At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. You should leave roughly 1/4 inch unsliced. Brush the top of each chicken breast with 1 tablespoon of the mustard.
• Mix together the breadcrumbs, butter, salt and pepper in a bowl. Sprinkle the breadcrumb mixture evenly over the chicken, using your hands to press the mixture into the mustard. Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet.
• Bake until the chicken is cooked through and the breadcrumbs are golden, 20 to 22 minutes. Serve warm with your favorite sides.
• Freezing instructions: Once the uncooked chicken breasts are assembled, place 4 onto a wax paper-lined baking sheet; repeat with the remaining chicken breasts on a separate lined baking sheet. Transfer the baking sheets to the freezer until the chicken breasts are frozen through, at least 3 hours. Transfer the chicken breasts to 2 wax paper-lined foil pans. Label, date and freeze until ready to eat.
• When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

CHICKEN CORDON BLEU BITES

Steps:

• Preheat oven to 350 degrees.
• Combine the chicken, ham, and egg in a large bowl until well blended.
• Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
• Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
• Heat 1 1/2 inches of oil in a deep skillet to 350 degrees. Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
• Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

EASY CHICKEN CORDON BLEU

Steps:

• Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
• Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
• Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
• Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
• Roll each piece in the flour, then in beaten egg, then in bread crumbs.
• Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
• Cut each piece in 2 pieces, and serve!

CHICKEN CORDON BLEU BITES RECIPE - (4.3/5)

Steps:

• ~To prepare the bites: * Place the chicken and ham into a medium-size bowl. * Melt the butter in a medium saucepan over medium-high heat. * Add the onions and sauté until translucent. * Stir in 4 Tbsp flour and cook for a minute. * Add the milk, mustard, salt, pepper, and paprika. * Stir and heat until the sauce begins to simmer and has thickened. * Fold the sauce into the bowl with the chicken and ham. * Spread the mixture out onto a baking sheet and refrigerate until cool and firm, about 30 minutes. ~While mixture is cooling, make the dipping sauce. * Melt the butter on medium-high heat in a medium saucepan. * Add the flour and stir for about a minute. * Add the milk and chicken stock and continue to stir while heating. * When the sauce has almost begun to simmer and has thickened, add the cheese, salt and nutmeg. * Stir until the cheese has melted and sauce is smooth. * Hold on very low heat until ready to serve, stirring occasionally. ~To bread and cook the bites: *Heat a deep fryer or Dutch oven with oil to 375°F. * Take the cooled mixture by rounded tablespoonfuls and roll into balls. * Place them on a clean baking sheet. * In separate shallow bowls, place 1 cup flour, eggs, and crumbs. * Coat the bites 4-6 at a time with flour and then dip and coat completely with egg. Finally, roll the bites in the bread crumbs, coating completely. * Place the bites back onto the baking sheet. * Deep-fry the bites in batches of 6-8 at a time for about 3-4 minutes, or until deep-golden brown. * Serve with the dipping sauce.