RISE AND SHINE ENERGY BARS
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Provided by This Mess Is Ours
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the pecans, oats, pine nuts, and flax seeds on the sheet and bake about 8 minutes or until fragrant. Transfer to a large mixing bowl.
- In a saucepan, bring the sugar, honey, butter, and salt to a boil over medium heat. Simmer until the sugar dissolves and a light brown caramel forms, about 5 minutes. Remove from heat and stir in the vanilla.
- Pour the caramel over the nut and oat mixture. Stir in the brown rice cereal and the cranberries until evenly coated.
- Line an 8-inch square baking pan with parchment paper, extend the paper over the sides of the pan to use as a handle later. Pour the cereal mixture into the baking dish and spread out into an even layer. Cover the pan with a second piece of parchment and press down to compress the bars. Let the mixture stand for about 2 hours until firm.
- Discard the top piece of parchment and use the "handles" from the second piece of parchment to gently remove the cereal square from the pan then cut the squares into 12 equal size bars and serve.
Nutrition Facts : ServingSize 1 bar, Calories 214 calories, Sugar 21.4 g, Sodium 139.1 mg, Fat 9.8 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 30.8 g, Fiber 2.5 g, Protein 2.3 g, Cholesterol 8.7 mg
RISE AND SHINE BARS
Make and share this Rise and Shine Bars recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In food processor, combine all ingredients and process until well combined. Transfer to a bowl.
- Divide mixture into 10-12 portions.
Nutrition Facts : Calories 144, Fat 5.3, SaturatedFat 0.6, Sodium 24.5, Carbohydrate 24.7, Fiber 3.2, Sugar 19.1, Protein 2.7
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