CREAMSICLE ORANGE POKE CAKE
This orange creamsicle poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting. It's an easy dessert that's a total crowd pleaser and perfect for any summer potluck!
Provided by Sara Welch
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven according to the cake package directions.
- Coat a 9″x13″ pan with cooking spray.
- Prepare cake according to package and bake for the time directed.
- Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
- Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
- Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
- Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
- Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 63 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 434 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
ORANGE CREAMSICLE POKE CAKE
This Orange Creamsicle Poke Cake is insanely delicious, moist and topped with whipped cream. The orange jello and vanilla pudding takes it over the top.
Provided by Kelly Rowe
Categories Dessert
Time 3h45m
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF (325ºF for dark or nonstick pans).
- Spray 13x9-inch pan with baking spray with flour.
- In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a cooling rack for about 1 hour.
- Use a skewer to poke holes all over cake.
- In a medium bowl, pour boiling water over orange JELL-O; stir until gelatin is completely dissolved. Stir in cold water. Pour gelatin mixture carefully and slowly over the cake. Refrigerate for 2-3 hours.
- Beat together pudding mix, milk and vanilla in a large bowl until blended. Fold in container of whipped topping. Spread over cooled cake.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 188 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 187 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ORANGE CREAM POKE CAKE
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Provided by By Cheri Liefeld
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
ORANGE JELLO POKE CAKE RECIPE - (4.1/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Bake cake mix in a 9x13 pan according to package directions. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. You could use a fork, but I like nice, big holes for the pudding to fill up. Mix Jello with boiling water until completely dissolved and pour over cake. Allow cake to cool completely. Mix pudding and milk and pour over the top of cooled cake. Chill for several hours -- overnight is best. Before serving, frost with Cool Whip.
CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
ORANGE JELLO CAKE
This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
Provided by Capncrunch
Categories Gelatin
Time 55m
Yield 1 Bundt Cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°F Grease and flour Bundt pan.
- CAKE:.
- Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
- GLAZE:.
- Mix together. Pour glaze over warm inverted cake.
Nutrition Facts : Calories 452.3, Fat 22.5, SaturatedFat 3.4, Cholesterol 85.6, Sodium 403.3, Carbohydrate 58.4, Fiber 0.6, Sugar 40.1, Protein 5.5
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