Me And Grannys Baked Macaroni Food

GRANDMA'S BAKED MACARONI AND CHEESE

Steps:

• In saucepan, melt butter.
• Remove from heat; blend in flour & salt.
• Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
• Add 3 C cheese, heat until melted.
• Combine macaroni & sauce in casserole pan.
• Top with remaining cheese.
• Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

GRANDMA'S OVEN BAKED MACARONI AND CHEESE

Steps:

• Boil 4-6 cups of water in a pot on the stove.
• Add 2 tsp salt.
• Add in 1 cup Elbow Macaroni noodles.
• Boil for 7 minutes.
• Preheat oven to 400F.
• When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
• Scramble the egg, then add the egg to the 1 cup of milk.
• Add in salt and pepper, mix well.
• Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
• mix in 6-8 oz of cheese.
• Add the remaining cheese to the top. Try to cover all the noodles on top.
• Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
• Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

AS CLOSE TO GRANNY'S BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350.
• Boil elbow macaroni as directed on package. Set aside.
• Melt butter in saucepan.
• Blend flour, milk & cream. Cook stirring constantly until boil (2 to 3 minutes).
• Remove from heat and add papricka, pepper, and 2 C of grated sharp cheddar cheese. Stir until cheese is melted.
• Stir in cooked elbow macaroni and salt to taste.
• Spoon final mixture into a small casserole dish.
• Garnish top with remaining grated sharp cheddar cheese.
• 'Dot' top with additional butter. (I usually dot with another 2 tbl of butter).
• Bake uncovered for 25 to 30 minutes.

GRANDMA'S SOUTHERN MAC AND CHEESE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
• Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
• Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

GRANDMOTHER'S MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• Bake in the preheated oven until brown and thickened, about 45 minutes.

THE EASIEST BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Melt butter in microwave.
• Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
• Add salt and pepper. Stir well.
• Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
• Add milk. Do not stir.
• Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.

GRANNY MAC'S MAC AND CHEESE

Steps:

• Preheat oven to 325°F.
• Cook macaroni in boiling saltged water until tender, drain and rincse.
• Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over a low heat ) - o'kay what I do - melt butter and add flour and cook off for a minute or two over low heat and then add warmed milk and whisk till smooth and let thicken over heat and then add 2/3 of the cheese into this mixture and stire until melted.
• Pour the entire cobmination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.

GRANDMA'S HOMEMADE MACARONI AND CHEESE

Steps:

• Cook macaroni until soft.
• Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
• Mix salt, pepper, eggs and milk together.
• Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
• Sprinkle w/ paprika on top.
• Place in oven, Bake at 350 degrees for about 45 minutes (covered).
• Enjoy!

ME AND GRANNY'S BAKED MACARONI

Steps:

• 1. I like to prep first; Preheat oven at about 300 degrees; shredd your colby and divide it (half/half); beat your eggs and mix with evaporated milk; measure out your butter and 2% milk and set aside in fridge.
• 2. In a large pot add about 8 cups of water; about a teaspoon of salt and about 1/4 cup of cooking oil and bring to a rolling boil. Add elbow macaroni from the 8 oz bag and from the kraft box; stir to make sure the noodles are not sticking to pot; return to a boil stirring occasionally until noodles are tender. Drain and rinse noodles in a collander with warm water, then rrinse again with cold water to stop the cooking process.
• 3. place noodles in a large mixing bowl and add the cheese sauce from the kraft deluxe, the can of cheddar cheese soup, and the cup of milk. Stir until ingredients are well combined and cheese soup is coating the noodles.
• 4. in a large casserole dish or glass baking dish (13x9) spread half the pasta mixture, sprinkle lightly with salt (if desired) and place about four pats of butter around this layer. Next, cover the layer with half of the mozzarella cheese and half of the colby cheese; repeat the steps for the second layer.
• 5. next, take the evaporated milk mixture and pour over your macaroni evenly (make sure that it is not too much that it will overflow in the oven). You can cover this loosely with foil (I like to bake mine uncovered) and bake at 300 degrees for about 45 minutes (please note that the time is not exact, it may be a little more or a little less depending on your oven). You want the cheese to be bubbly and golden brown. I like mine a little darker because I like the taste of crusted cheese.
• 6. Please note that I really do not measure anything when I cook so feel free to play around with this to suit your taste.

GRANDMA'S BEST MAC & CHEESE

Steps:

• In a saucepan, melt butter.
• Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
• Bring to a boil; cook and stir for 1 minute or until thickened.
• Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
• Fold in macaroni.
• Pour into a 1-quart baking dish coated with nonstick cooking spray.
• Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.