Quick Easy Mandarin Orange Jello Salad Food

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ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY MANDARIN ORANGE JELLO SALAD



Easy Mandarin Orange Jello Salad image

This recipe came from a magazine back in the 50's. It is always asked for at family holiday dinners. It is sweet and tart and a bit unusual.

Provided by OhMyStars

Categories     Gelatin

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 3

1 (6 ounce) package lemon Jell-O gelatin
2 (8 -12 ounce) cans mandarin oranges, drained
12 ounces frozen orange juice concentrate

Steps:

  • Dissolve Jello in 2 cups boiling water.
  • Stir in 12 oz can of frozen OJ, will be soft set in just a bit.
  • Then stir in drained mandarin oranges.
  • Chill 4 hours or so until firmly set.

Nutrition Facts : Calories 156.6, Fat 0.2, Sodium 81.4, Carbohydrate 37.7, Fiber 1.2, Sugar 35.4, Protein 2.7

MANDARIN ORANGE JELLO SALAD



Mandarin Orange Jello Salad image

Make and share this Mandarin Orange Jello Salad recipe from Food.com.

Provided by Kayla 4

Categories     < 15 Mins

Time 15m

Yield 1 salad, 4-5 serving(s)

Number Of Ingredients 5

8 ounces low fat cottage cheese
8 ounces Cool Whip
3 ounces orange Jell-O (sugar free is okay)
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can mandarin oranges, drained

Steps:

  • Sprinkle Jello over cottage cheese and stir.
  • Add Cool Whip,then fruit.

Nutrition Facts : Calories 376.3, Fat 15.7, SaturatedFat 13.1, Cholesterol 4.5, Sodium 344.4, Carbohydrate 50.9, Fiber 1.5, Sugar 45.8, Protein 10.8

MANDARIN ORANGE GELATIN SALAD



Mandarin Orange Gelatin Salad image

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

Provided by LMDINCO

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h5m

Yield 9

Number Of Ingredients 4

1 (12 ounce) container frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
2 (16 ounce) packages cottage cheese
1 (6 ounce) package orange flavored Jell-O® mix

Steps:

  • In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 32.6 g, Cholesterol 14.9 mg, Fat 13.9 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 11 g, Sodium 483.1 mg, Sugar 29.9 g

CREAMY MANDARIN ORANGE JELL-O SALAD



Creamy Mandarin Orange JELL-O Salad image

Serve up some fun with our Creamy Mandarin Orange JELL-O Salad. Mandarin oranges and their juice give this JELL-O salad its color and refreshing flavor.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

1 can (11 oz.) mandarin oranges, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain oranges, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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