Slow Cooker Bbq Flat Iron Steak Sandwiches Food

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SLOW COOKER BBQ FLAT IRON STEAK SANDWICHES



Slow Cooker BBQ Flat Iron Steak Sandwiches image

Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.

Provided by Linda

Categories     Beef Sandwiches

Time 5h15m

Yield 4

Number Of Ingredients 8

½ cup ketchup
½ cup Italian dressing
2 tablespoons soy sauce
1 tablespoon molasses
2 pounds flat iron steak, cubed
1 tablespoon dried chopped onion
4 hoagie rolls, split lengthwise and toasted
1 cup prepared coleslaw

Steps:

  • Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
  • Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.

Nutrition Facts : Calories 986.7 calories, Carbohydrate 89.8 g, Cholesterol 158.8 mg, Fat 42.7 g, Fiber 4.6 g, Protein 60 g, SaturatedFat 13.2 g, Sodium 2186 mg, Sugar 17.4 g

SLOW COOKER BBQ FLAT IRON STEAK SANDWICHES



Slow Cooker BBQ Flat Iron Steak Sandwiches image

Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.

Provided by Linda

Categories     Beef Sandwiches

Time 5h15m

Yield 4

Number Of Ingredients 8

½ cup ketchup
½ cup Italian dressing
2 tablespoons soy sauce
1 tablespoon molasses
2 pounds flat iron steak, cubed
1 tablespoon dried chopped onion
4 hoagie rolls, split lengthwise and toasted
1 cup prepared coleslaw

Steps:

  • Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
  • Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.

Nutrition Facts : Calories 986.7 calories, Carbohydrate 89.8 g, Cholesterol 158.8 mg, Fat 42.7 g, Fiber 4.6 g, Protein 60 g, SaturatedFat 13.2 g, Sodium 2186 mg, Sugar 17.4 g

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