I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to...
Author: Norma DeRemer
For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!
Author: Bobby (*_*)
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved...
Author: Tere Gill
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I...
Author: Lily Moritz
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try...
Author: Ellen Bales
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have...
Author: Pamela Rappaport
I guess everyone thinks THEIR mama's cooking is the best, and I am no different, especially when it comes to her cornbread dressing. This is dressing "southern...
Author: Paula S.
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's...
Author: Leah Stacey
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good!...
Author: Diane Atherton
I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it,...
Author: Pepper Harris
My mama says that the bacon, bell pepper, & onions add wonderful, full-bodied flavor to these beans. These are the best tasting baked beans I have ever...
Author: Carrie James-Keaton
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so easy and yummy !
Author: Carol Junkins
These are my favorite Crackers to eat "IN A CRUNCH", they are so easy and fast to make. ENJOY !
Author: Areatha Daniels
This was and still is our Thanksgiving staple.
Author: Luann Crownover
This is sooo good..another great comfort food. Enjoy! My photo's
Author: Cassie *
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them,...
Author: TROY RAY
i am a single mom of a wonderful about to be 10 year old son. sometimes i dont have time to cook sides i like to eat, so i made this side dish mostly because...
Author: Joyce De Angelis
Along with the weekly rice, come the beans. We rarely have one without the other. One grandchild likes just rice; one- just beans; fortunately, one likes...
Author: Diana Cavazos
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a...
Author: Marilyn Davidson
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
Author: David Pomeroy
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet,...
Author: Susan Din
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R
This is something that I always make for the holidays. If I ever take it to someone's house they always ask me to bring it again the next time. One of...
Author: Belinda Loucks
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it...
Author: Amy H.
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since...
Author: Linda Kauppinen
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can...
Author: Pat Duran
The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers...
Author: Sandi Sheppard
The basic recipe came from my mother's oh so yummy, candy yams. When my mother-in-law was diagnosed as a diabetic, at her request, I decided to try and...
Author: Jean Heck
Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or...
Author: Pat Duran
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom...
Author: Zelda Hopkins
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Author: Polly Sizemore
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook...
Author: dawn Tesam
Grandma's recipe. Great with garden lettuce and cream or cucumber salad.
Author: Sheila Kremer
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage...
Author: Jamie Burris
Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How...
Author: BonniE !
When having a BBQ I like to include fruits and vegetables. This is a pineapple recipe that is great along side grilled chicken or brats. The sweetness...
Author: gaynel mohler
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: star pooley
Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.
Author: Joyce Newman
While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not...
Author: Emma Chapman
My daughter gave me this recipe. I think she told me she got it from a Rachel Ray cookbook. I really like the flavors in this rice. You can make it without...
Author: Karla Harkins
I first came across grilled/BBQ nopales (cactus paddle) through a good friends father who was originally from Mexico. At first eating a cactus paddle was...
Author: Tessa Pasquill
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee!...
Author: Tamera Neese
Delicious and a healthier version for crab rangoon.
Author: Kevin Anthony
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't...
Author: Janet Scott
Author: Pat McFeely
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade...
Author: Colleen Sowa
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Author: FREDA GABLE
I grew up on a farm in the middle of Nebraska, and on that farm we had everything from live animals to veggies, and fresh eggs and chickens. My dad grew...
Author: Elizabeth Lancaster