Cowboy Beans N Biscuits Food

COWBOY BEANS

Steps:

• Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

BBQ COWBOY BEANS WITH BISCUITS

Steps:

• Brown the ground beef with the crushed garlic cloves. Drain and return to skillet. Add the black and pinto beans, as well as the BBQ sauce, diced tomatoes...and stir through. Let simmer over low heat for 5-10 minutes.
• Make drop biscuits.
• Prepare the corn as directed on package.
• Serve BBQ Cowboy Beans over Drop Biscuits with Corn.

HOMESTEAD COWBOY BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.

DELICIOUS COWBOY BISCUITS

Steps:

• In a large bowl dissolve the yeast in the warm water.
• In the same bowl mix all the rest of the ingredients.
• Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
• Roll to 3/4" thickness and cut with biscuit cutter.
• Make as many as you want; the rest can be saved for another time.
• Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
• LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.

COWBOY BEANS N' BISCUITS

Steps:

• Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
• Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
• Pour this mixture into a large roast pan or baking pan.
• Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
• Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
• *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
• *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...

BISCUITS AND BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

COWBOY BEANS

Steps:

• Preheat oven to 350 degrees.
• Meanwhile, cook down bacon, ground beef, onions, and drain well.
• Mix all ingredients together and bake uncovered for 3 hours. Stir periodically for the duration.
• Enjoy!