My Spirited Holiday Whiskey Punch Food

SPIRITED PARTY PUNCH

Spirited Party Punch image

This is one of those punches that goes down so easily but really packs a punch! My husband's boss's wife brought it to a New Year's Eve party and everyone loved it!

Provided by jakeanddaniellesmom

Categories Adult Punch

Time 2h10m

Yield 34

Number Of Ingredients 8

Ingredients

1 (750 milliliter) bottle whiskey (such as Southern Comfort®)
¾ cup freshly squeezed lemon juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
3 liters chilled lemon-lime soda (such as Sprite®)
3 drops red food coloring
1 orange, sliced into rounds
1 lemon, sliced into rounds

Steps:

Mix whiskey, lemon juice, orange juice concentrate, and lemonade concentrate together in bowl until thoroughly combined. Place in the refrigerator and chill completely, at least 2 hours.n
Remove from the refrigerator and transfer to a large punch bowl. Stir in chilled soda and food coloring. Add fruit slices and serve.n

Nutrition Facts : Calories 110.7 calories, Carbohydrate 15.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 9.8 mg, Sugar 5.5 g

MY "SPIRITED" HOLIDAY WHISKEY PUNCH RECIPE

Great Holiday Punch I concocted a few years back, always runs out! Enjoy!

Provided by Khristi Chiarella @foodie22

Categories Punches

Number Of Ingredients 11

Ingredients

1 can(s) frozen lemonade
1 can(s) frozen pineapple juice
3 - 2 liter ( big bottles)canada dry ginger ale
1 jar(s) maraschino cherries
3 can(s) kern's mango or guava juice
1 cup(s) pomi pomegrante juice or pink grapefruit juice
2-21/2 cup(s) jack daniel's whiskey
1 cup(s) triple sec
2 large oranges sliced in rounds
2 small limes sliced in rounds
2-3 - ice trays

Steps:

You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...

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