Super Bowl Award Winning Chili Beans Food

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SUPER BOWL AWARD WINNING CHILI BEANS



Super Bowl Award Winning Chili Beans image

Just the right balance of heat and flavor. A wonderfully solid chili for the hearty eaters in your life.

Provided by Joyce Newman

Categories     Other Side Dishes

Time 2h20m

Number Of Ingredients 16

1 1/2-2 lb lean ground beef or turkey. (beef was used in the cook off)
1-2 can(s) s&w chili beans or pinto beans, add 1 can of black beans for variety and a larger pot of chili. (i prefer the 50% less sodium)
1 can(s) s&w kidney beans (store brand is fine for all the beans)
1-2 can(s) diced tomatoes with green chilies or mexican style. (for a larger pot of chili, add 2 cans of tomatoes)
1 1/4 can(s) 14 oz. tomato sauce
1 small can tomato paste with italian seasoning
1 can(s) 7 oz. green chilies, diced
1 red bell pepper
1 medium yellow onion, diced
1 tsp garlic, minced (from jar)
1/4 c mezzetta tamed jalapenos (jar), minced
2 Tbsp chili powder
1 1/2-2 tsp ground cumin
1/2 tsp mexican oregano
1/2-1 tsp cayenne pepper, optional
salt & pepper, optional, or to taste

Steps:

  • 1. Drizzle about a Tbsp. of olive oil or canola oil in a large stock pot on the stove and heat to med-high temp. Saute onion, jalapenos, and garlic until onions are almost clear.
  • 2. Mince lean ground beef and cook with the onion mixture. Salt & pepper to taste. Add Mexican oregano and stir to blend.
  • 3. Add tomatoes, tomato sauce, tomato paste, green chiles, including the liquid from the tomatoes. Stir to incorporate.
  • 4. Drain the liquid from all of the beans. Pour beans into the chili mixture and stir well. If you have time to tend to the beans you can leave them in the stock pot. Let the chili beans simmer for 1-2 hours. Make sure to stir periodically. Otherwise, put the chili mixture & beans into a slow cooker for 4 - 6 hours on low, then on warm until ready to serve.
  • 5. Optional: Serve with corn bread, Fritos scoops, shredded cheddar/jack or mexican blend cheeses, and sour cream.
  • 6. * DIRECTIONS IF YOU ARE GOING TO USE A SLOW COOKER OR CROCKPOT: Steps 1 , 2 & 3 are done in a large skillet or large saute pan instead of a stock pot. Pour the ingredients into slow cooker or crockpot and continue with steps 4 & 5.

THREE BEAN AWARD WINNING CHILI



Three Bean Award Winning Chili image

I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.

Provided by Uncle Eddie

Categories     Spicy

Time 1h50m

Yield 2 gallons, 8-12 serving(s)

Number Of Ingredients 23

2 lbs ground beef
1/2 cup onion, diced
1/2 cup green pepper, diced
1/2 cup red pepper, diced
1 1/2 tablespoons jalapenos, finely chopped
1 (14 ounce) can Rotel diced tomatoes
1 (15 ounce) can diced fire-roasted tomatoes
3 (15 ounce) cans tomato sauce
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
1 tablespoon cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup water
cracker
shredded cheddar cheese
green onion
sour cream

Steps:

  • add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
  • drain excess grease.
  • add balance of ingredients.
  • cover and simmer for 90 minutes or more.
  • serve with toppings.

SUPER BOWL CHILI (ANYTIME)



Super Bowl Chili (Anytime) image

Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from the chili powder and cumin really makes this yummy. Cheese and sour cream mellow this a little and are the perfect topping.

Provided by Bennie Shaw

Categories     Beef Soups

Time 1h15m

Number Of Ingredients 14

1 lb lean ground beef
1 lb good sausage or lean ground pork
2 15 oz. cans hot chili beans, undrained
1 28 oz. can diced tomatoes, undrained
2 large onions chopped
1 bell pepper chopped
3 clove garlic minced (may use in jar)
3 Tbsp chili powder
2 Tbsp sugar
1 Tbsp red pepper, crushed
3 Tbsp wine vinegar
1 Tbsp cumin
grated cheddar cheese
sour cream

Steps:

  • 1. Brown beef and pork in a large pot.
  • 2. Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
  • 3. Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
  • 4. Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
  • 5. The red pepper flakes and chili powder makes it spicy. Use less if you want. We like it just the way it is. This gets better the longer is lasts. HAPPY FALL

KELLY'S CHILI



Kelly's Chili image

This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!

Provided by Wildflour

Categories     Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 22

3 lbs hamburger
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
3 -4 fresh jalapenos, chopped small
salt and pepper
garlic powder
1/3 cup good chili powder
1 3/4 cups ketchup (I like Hunt's)
3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
4 -6 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
1 1/2 tablespoons cumin
3 cups spicy hot V8
1 (16 ounce) can dark red kidney beans, rinsed and drained
2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
1 cup beef broth (optional)
extra salt and pepper
more garlic powder

Steps:

  • Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!

AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

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