This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful...
Author: Skip Davis
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes...
Author: Nancy J. Patrykus
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it...
Author: Nichole McGhee
I use a lot of dry beans as canned is just expensive compared to what you get. 500 grams (1 lb) of dry beans cooked, makes a lot of canned beans for sure....
Author: Lee Thayer
This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Author: Karla Everett
We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines...
Author: Rhonda Gibson
This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks...
Author: Rose Mary Mogan
These are good to have whenever your having a gathering or a family Barbecue, my family loves, when I make these Baked beans...
Author: Teresa Howell
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy!...
Author: Cassie *
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Author: cindy mccallum
It's Football season! Beers in the cooler and stuffed jalapenos in the oven! What's in yours?
Author: Connie "Kiyu" Guerrero
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Author: Leanne Lindenberg
This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your...
Author: BonniE !
Just like my mommy taught me....so delightful
Author: Monika Rosales
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large...
Author: ginger skaggs
I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't...
Author: Mama Robin
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor....
Author: Lisa Foote
Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken....
Author: JILL McEachern
I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working...
Author: JoSele Swopes
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame...
Author: Ellen Bales
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Author: Lee Thayer
You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!
Author: Lori Burley
Creamy and slightly sweet, this yummy dish has flavor for days.
Author: Allison Hazell
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. She said it was 81 degrees today. Gotta...
Author: Angelea Bielinski
My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked...
Author: Lisa G. Sweet Pantry Gal
This is a really quick and easy side dish that's kid-tested and approved.
Author: Gretchen ***
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays!...
Author: Win Spicer
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was...
Author: Linda Kauppinen
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have...
Author: Chuck Massey
I am Happy i found this recipes because i use Lipton Onion soup mix for my soup base, and for my stews.. But if i dont have any i know that i can make...
Author: NIKKI SMITH
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
I don't remember which of my dozen or so bread machine cookbooks I gleaned this from. Heck, it may even come from my bread machine's instruction/recipe...
Author: Maureen Martin
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com...
Author: star pooley
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy...
Author: CONNIE BOLDA
This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers. This relish is great along side a roast beef & vegetable...
Author: Jean Fisher
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to...
Author: Pat Duran
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the...
Author: Brenda-Lee Barajas
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law....
Author: Ellen Bales
My hubby's favorite; even my non cole-slaw eating boys loved it! Serving Size 1 Cup Cals: 81, Total Fat 5g, Sat Fat 1g, Mono Fat 1g, Poly Fat 3g, Trans...
Author: Teresa Pendino
As a little girl, I would help Grandma Roberts make homemade noodles on Sunday mornings. We'd lay them out on tea towels to dry while we went to church....
Author: Gina Roberts
This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears!...
Author: Lisa Mendelowitz
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics"...
Author: Darlene Dulewski
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I...
Author: Patricia Clevenger