Kims Kicked Up Baked Beans Food

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BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

--V'S KICKED UP BAKED BEANS (SLOW COOKER)



--V's Kicked up Baked Beans (Slow Cooker) image

I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.

Provided by Vseward Chef-V

Categories     Beans

Time 6h15m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

1/2 lb bacon, chopped into 1/2 inch dice
2 (32 ounce) cans pinto beans, drained and rinsed
1 small onion, chopped
1 1/2 cups original barbecue sauce
1/2 cup ketchup
1/4 cup packed light brown sugar
3 tablespoons Pickapeppa Sauce, sauce
3 tablespoons honey

Steps:

  • Place all ingredients in slow cooker - mix well.
  • Cover with lid.
  • Cook on Low for 4-6 hours (or high for 3 hours).

Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5

BAKED BEANS WITH A KICK



Baked Beans with a Kick image

Sweet and Spicy, these Baked Beans are full of flavor and covered with bacon. Friends have called these the best baked beans they have ever had!

Provided by Mirlandra Neuneker

Time 1h50m

Number Of Ingredients 9

1 pound thick cut bacon (or pepper bacon )
1 large sweet onion (diced)
1 bell pepper (diced (your favorite color))
3 jalapeno peppers with or without seeds (diced - optional)
2 cans pork and beans (28oz (I used Van Camps) - keep cans upright so you can pour liquid off)
¾ cup sweet BBQ sauce (I used Sweet Baby Ray's )
½ cup brown sugar
½ tsp. liquid smoke
1 tsp. black pepper (coursely ground )

Steps:

  • Adjust oven rack to just below the middle of the oven and preheat to 350 F.
  • Dice onion, bell pepper and jalapenos. If you include the seeds of the jalapenos, beans will have more spice.
  • Cut bacon into pieces about ½" - 1" long. Stirring enough to make sure the bacon does not burn, fry over medium-high heat in a cast iron skillet or other heavy frying pan until the bacon is about half way cooked. Do not discard bacon fat. Use a slotted spoon to remove bacon chunks and pile on paper towels to drain.
  • Add the diced onion, bell pepper and jalapenos to the bacon grease in the frying pan. Continue to fry over medium-high heat stirring frequently for 2-3 minutes until the veggies have softened.
  • Meanwhile open the cans of beans and drain up to 1" of liquid off the top of each can. Pour the remainder of the beans and liquid into a large mixing bowl.
  • Add the barbecue sauce, brown sugar, liquid smoke and black pepper. Add the veggies when they are done.
  • Gently fold the mixture together with a rubber spatula until it is thoroughly mixed. Pour it into a 9"x13" casserole dish or equivalent pan. Scatter the bacon over the top.
  • Bake 1-2 hours until the sauce is the thickness of syrup (cooking time is up to your personal taste). After baking let stand for 10 minutes before serving.

Nutrition Facts : Calories 522 kcal, Carbohydrate 55 g, Protein 17 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 1201 mg, Fiber 11 g, Sugar 13 g, ServingSize 1 serving

KIM'S KICKED UP BAKED BEANS



Kim's Kicked Up Baked Beans image

I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned...

Provided by Kim Spurlin

Categories     Other Side Dishes

Time 1h55m

Number Of Ingredients 9

3 can(s) 28oz maple brown sugar or brown sugar hickory baked beans
1 can(s) 22oz bush's "sweet heat" (limited flavor) baked beans
16 oz roll bob evans maple flavored ground sausage
4 Tbsp ground mustard
4 Tbsp brown sugar
2 tsp ground red pepper
2 tsp worcestershire sauce
2 medium onions chopped
1-2 green peppers chopped

Steps:

  • 1. Brown and crumble sausage while cooking.
  • 2. In a separate skillet, saute onions and green peppers until semi-tender.
  • 3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
  • 4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
  • 5. Bake at 325 degrees for 1 to 1.5 hours.
  • 6. Enjoy!

V'S KICKED-UP BAKED BEANS



V's Kicked-Up Baked Beans image

My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*

Provided by Vseward Chef-V

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (28 ounce) cans baked beans (Original)
1 lb thick sliced bacon, chopped
1 teaspoon minced dried onion
1 tablespoon ketchup
2 teaspoons Pickapeppa Sauce
1/2 teaspoon cayenne pepper
1/3 cup brown sugar
3 tablespoons honey

Steps:

  • In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
  • Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
  • Turn heat off and let beans sit. They will thicken.
  • Beans can be refrigerated and heated when ready to serve.

Nutrition Facts : Calories 1015.6, Fat 52.6, SaturatedFat 17.4, Cholesterol 77.2, Sodium 2332.5, Carbohydrate 116.9, Fiber 16.4, Sugar 67.5, Protein 32.2

KICKED-UP BBQ CHICKEN CHILI WITH BEANS



Kicked-up BBQ Chicken Chili with Beans image

Kick up your next batch of chicken and bean chili with chili powder, ground cumin and a thick and spicy BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 can (28 oz.) diced tomatoes, undrained
1 lb. cooked boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) great Northern beans, rinsed
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 onion, chopped
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)

Steps:

  • Combine ingredients in saucepan; bring to boil on medium-high heat.
  • Simmer on low heat 10 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 260, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g

KICKED UP BAKED BEANS



Kicked Up Baked Beans image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

2 cans pork and beans*
Kielbasa, cut into slices and browned
2 Tbsp mustard
Kraft BBQ Sauce

Steps:

  • Preheat oven to 350°F. Combine beans and kielbasa.
  • Add mustard and enough BBQ sauce for your taste buds.
  • Place in oven and bake about 45 minutes to get the top of the beans browning. Then it's done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KIM'S BURGER BAKED BEANS



Kim's Burger Baked Beans image

My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings, I tried it and loved it!

Provided by Sheri Hall @sherihall

Categories     Side Casseroles

Number Of Ingredients 8

1 pound(s) ground beef
1 small onion, chopped fine
1 small green pepper, chopped fine
3 can(s) (16 oz ea) plain baked beans
2/3 cup(s) brown sugar
2 teaspoon(s) mustard
2 tablespoon(s) worchestershire sauce
1/2 cup(s) ketchup

Steps:

  • Place the ground beef, onions, and peppers in a large pan and brown, stirring often and breaking up beef into small bits. Remove from heat and drain.
  • Add the beans and remaining ingredients and stir together for 2-3 minutes until well blended.
  • Pour mixture into a baking dish and bake at 350 degrees for 1 hour.

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