Super Cheesy Polenta Rice Cooker Food
SUPER CHEESY POLENTA (RICE COOKER)
I made this on 15 Feb 2018 and was very liked my wife and I, great flavor and a perfect side dish. This will be a regular now. I used my small rice cooker for this, a simple cook and warm model which is perfect for this.
Provided by Adapted from an internet recipe.
Categories Side
Time 40m
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- Add chicken broth, milk, cornmeal, and salt, stir.
- Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- Serve with a pat of butter on the top as a delicious side dish.
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
RICE COOKER POLENTA (AKA NO STIR POLENTA)
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
Provided by That Napa Chicken R
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
RICE COOKER SUPER CHEESY POLENTA
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
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RICE COOKER SUPER CHEESY POLENTA - REVIEW BY ...
My rice cooker worked SO well! I used 1.5 cups of cornmeal and 3.5 cups of water. I let it cook and then stirred in cream cheese after it cooked. I stirred every 10 minutes. It took about 25 minutes to finish. I'm very happy with the results and will definitely to this again for quick and easy polenta!!!
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Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes.
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place butter, onion, and garlic in rice cooker; close lid and turn on cooker. cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. add chicken broth, milk, polenta, and salt. cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. add cheddar cheese, parmesan cheese, and black pepper; stir until cheese is melted.
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