HARDEE'S CINNAMON RAISIN BISCUITS
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
Provided by Pam-I-Am
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
- Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
- Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400°F for 10-15 minutes until golden brown.
- Frost with powdered sugar glaze icing.
HEALTHY COPYCAT OF HARDEE'S BLUEBERRY BISCUITS
A low fat version of a fast food breakfast treat! The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, don't reach for donuts, give these a try. You'll be glad you did!
Provided by ChefMamaBlogger
Categories Breads
Time 45m
Yield 6 biscuits, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- For the biscuits:.
- combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
- turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
- use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
- collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
- bake at 400 for 15 minutes, or until golden brown.
- For the filling:.
- combine ingredients and cook on medium high until boiling and beginning to thicken.
- reduce heat to medium and cook for about 5 minutes, then turn off heat.
- Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).
Nutrition Facts : Calories 622.1, Fat 10.5, SaturatedFat 6, Cholesterol 30.1, Sodium 408.1, Carbohydrate 122.1, Fiber 4.7, Sugar 46.7, Protein 11.9
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
CINNAMON RAISIN BISCUITS (HARDEES CLONE)
Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
Provided by KeithsKelly
Categories Breads
Time 10m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
HARDEE'S BISCUITS
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Provided by BamaBelle30
Categories Breads
Time 12h12m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6
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20 THINGS YOU DIDN'T KNOW ABOUT HARDEE'S - MONEY INC
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Author Dana HansonPublished 2019-01-12Estimated Reading Time 10 mins
- Hardees started in North Carolina. The very first Hardees restaurant was opened in Greenville, North Carolina in 1960. The founder of the original Hardees was Wilber Hardee.
- Biscuits became their signature menu item. In the 1970s, Hardees introduces their specialty biscuits which were made from scratch and served fresh. Their biscuits became a big hit with customers and they are a hallmark of the Hardees brand that are still popular to this day.
- The 1970s was a year of tremendous growth for Hardees. Within just fifteen years of opening the doors of the first Hardees restaurant, the business achieved a high mark of success.
- The California Raisins gave them a boost. Here is a fun fact about Hardees that many people don’t remember. Hardees began serving their Cinnamon ‘N’ Raisin biscuits in the 1980s.
- Hardees acquired Burger Chef. In the 1980s Hardees was still enjoying a tremendous level of success. They were doing so well that they purchased another fast-food chain called Burger Chef.
- They added a tip seller in the 1990s. During the 1990s, Hardees added to their menu with their new trademarked Frisco Burger. This was a hamburger that featured crispy bacon, melted cheese and a slice of tomato, served on sourdough toast.
- Hardees was bought out by a larger company. In the 1990s, the Hardees fast food chain was purchased by a large California based restaurant company called CKE Restaurants, Inc.
- Hardees Thickburgers weren’t offered until the ’90s. Hardees is known for their innovation in hamburgers and during the era of the 1990s, they launched the new products that they called “Thickburgers.”
- One of Hardees new burgers made national headlines. Here is another fun fact that we discovered when we were researching the history and archives of Hardees.
- Hardees tested its message with a fake restaurant ad campaign. We found this interesting fact about Hardees and it’s something that none of us had ever heard about before.
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- Hot Honey Hand-Breaded Chicken and Waffle Sandwich. This one could be a bit controversial: We know that not everyone is going to love this sandwich as much as we do.
- Original Angus Burger. The Original Angus Burger might sound a lot like the Famous Star with Cheese, but we definitely think that this one has something special.
- Pork Chop 'n' Gravy Biscuit. Now here's something you don't see every day: the Pork Chop 'n' Gravy Biscuit. This is definitely not something you'd see at most fast food establishments.
- Famous Star with Cheese. When you're going to a fast food joint that's known for its burgers, you may just have to stick with some of the simpler items on the menu.
- Sunrise Croissant. If you want to get your day off to a simple start, you can't go wrong with the Sunrise Croissant. While some of Hardee's menu items can seem a little wacky, that's definitely not the case with this option.
- Double Western Bacon Cheeseburger. You don't always want something heavy from a fast food restaurant, but when that's just what you're craving, you definitely can't go wrong with a Double Western Bacon Cheeseburger from Hardee's.
- Monster Biscuit. The breakfast platter may just be the most filling breakfast you can find at Hardee's. But if you're looking for a close second, the Monster Biscuit may just be it.
- Hardee Breakfast Platter. Generally, when you visit a fast food restaurant for breakfast, you'll find yourself ordering some kind of breakfast sandwich.
- Big Cheeseburger. Now, you know how we feel about the small hamburger. It doesn't taste good, but with its lack of ingredients and small size, it can come off as looking pretty lackluster.
- Chicken Tenders. You know the deal. You'll find chicken tenders at pretty much every single fast food restaurant you go to. And overall, they taste really, really similar to each other.
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