Light And Yummy Pasta Salad Food
LIGHT AND YUMMY PASTA SALAD
Add the dressing as desired o the pasta. Use as much or little as you want. If you want to double this recipe, use two packages of pasta and use as much extra vegetables as suites your taste. I find that a double recipe usually doesn't need two bottles of dressing. I've made this for BBQs, potluck lunches, family gatherings and...
Provided by Nixie Sanderson
Categories Other Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Boil pasta approximately 10 minutes
- 2. As pasta is boiling, chop cucumber, bell pepper and onion
- 3. Once pasta is tender, drain and rinse with cool water
- 4. In a large pasta bowl, combine all produce and pasta
- 5. Slowly add Italian dressing to pasta, tossing pasta as you add the dressing
- 6. If making pasta the night before, reserve approximately one quarter of the dressing and add it to the pasta just before serving
- 7. This should be stored in a covered container in the the refrigerator
YUMMY PASTA SALAD
This recipe uses salad dressing to add flare to an ordinary pasta salad. It's great hot or cold and makes wonderful leftovers... if you manage to have any!
Provided by QUARTERGODDESS
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, place the cubed chicken and dab with ranch dressing. Pour enough Italian dressing into the skillet to cover the bottom of the pan. Cook the chicken until it is nice and brown.
- Mix together pasta, chicken, black olives and Italian dressing (to taste). Serve hot or cold.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 48.4 g, Cholesterol 69.9 mg, Fat 44.6 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 7.3 g, Sodium 2318.2 mg, Sugar 9.8 g
SUPER EASY PASTA SALAD
This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!
Provided by Kree6528
Categories Lunch/Snacks
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente.
- Drain and pour pasta into a large dish.
- Stir in the celery and tomatoes.
- In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
- Cover and chill until ready to serve.
- Enjoy!
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