LUMPS OF COAL TREATS
Steps:
- Line a cookie sheet or serving plate with wax paper -OR-Spray 8" square pan with cooking spray. Set aside. (Use the pan if you want to serve as bars instead of "lumps")
- Crush or process cookies into a fine powder.
- Over medium/low heat, melt butter and marshmallows in a saucepan until smooth.
- Remove from heat and stir in cookie crumbs. Mix well.
- Use a spoon (it's sticky, so a cookie scoop won't work) and drop into piles onto wax paper. Shape into lumps if necessary. -OR-Press into prepared pan and allow to cool.
Nutrition Facts : ServingSize 1 lump, Calories 134 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 108 mg, Fiber 1 g, Sugar 13 g
EASY COAL CANDY
This easy coal candy is a fun treat for the holidays.
Provided by Christina Hitchcock
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place cookies in food processor and pulse until they resemble fine crumbs.
- Place marshmallows and butter in a large, microwave safe bowl; microwave for 1-2 minutes or until marshmallows are puffed.
- Remove marshmallows from microwave and stir in cookie crumbs.
- Break off pieces of the mixture and form into lumps that resemble coal.
- Place on a baking sheet lined with wax paper. Allow to set until firm.
Nutrition Facts : Calories 50 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 25 mg, Sugar 6 g, ServingSize 1 serving
CHRISTMAS COAL CANDY
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped pieces.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield about 4 cups candy
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with parchment, leaving a 1-inch overhang. Mix together the egg white, confectioners' sugar and cocoa in a bowl with a fork until smooth and very thick. (The mixture should hang on the fork in a blob without falling off.) Whisk in the vanilla and vinegar. Whisk in enough food coloring to turn the mixture a deep black color and the brown of the cocoa is no longer visible, 1/2 to 1 teaspoon.
- Combine the granulated sugar and 1/2 cup water in a small saucepan and stir until the mixture looks like wet sand. Using a wet pastry brush, wipe down the sides of the pot where any sugar has clung to the side. Cook over medium heat until the mixture registers 258 to 260 degrees F on a candy thermometer, 8 to 10 minutes. Remove the pan from the heat and immediately stir in the black mixture, stirring vigorously until smooth. Spread in the prepared pan and let harden and cool completely, about 2 hours.
- Lift the candy out of the pan using the parchment paper overhang as handles. Peel off the parchment and chip into small irregular-sized pieces using a chisel or a sturdy butter knife and rubber mallet.
LUMPS OF COAL
The perfect holiday treats for bad boys and girls.
Provided by pspomer
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 9x13-inch baking dish.
- Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
- Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g
CHOCOLATE COAL LUMPS
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray with cooking spray.
- In 4-quart microwavable bowl, microwave butter uncovered on High about 1 minute or until melted. Add marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
- Spoon cereal mixture into pan. Spray hands with cooking spray, and press mixture firmly in pan. Cover with waxed paper; press second 13x9-inch pan on top to compress bars. Remove pan and paper. Cool completely, about 1 hour. Remove bars from pan; peel off foil. Using sharp knife, cut bars into 8 rows by 6 rows to make 48 squares. Line cookie sheet with waxed paper.
- In 1-quart microwavable bowl, microwave 12 oz of the chocolate and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Using 2 forks, dip and roll each cereal square in coating. Place on cookie sheet. Repeat twice to use up chocolate, shortening and squares.
- Sprinkle coated squares with black sugar and/or sprinkles. Place in freezer 15 minutes or refrigerator 30 minutes until chocolate is set. Store in airtight container or sealed storage bag.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Piece, Sodium 35 mg, Sugar 14 g, TransFat 0 g
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