Five Food Groups Macaroni Salad

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

SIMPLE MACARONI SALAD

Simple Macaroni Salad image

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Provided by Samantha

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g

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