Potato Packets Food

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

POTATO PACKETS

Steps:

• On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

POTATO PACKETS

Steps:

• Tear off 4 large squares of aluminum foil and spray with Pam.
• Scrub potatoes.
• Slice with skins on (like you would to fix fried potatoes).
• Divide potatoes among foil squares.
• Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
• Sprinkle 1 tablespoon cheese on each square of foil.
• Put 1 tablespoon of butter on top of each foil square.
• Fold sides to completely cover potatoes and form a square packet.
• Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

ON THE GRILL POTATO PACKETS

Steps:

• When the fire is lit but not ready, lay out 8 pieces of foil (about 12 by 8 inches) and brush with olive oil.
• Shingle an eighth of the potatoes in a circle in the center of each piece of foil. Break the onion slices into rings and scatter evenly over each potato ring. Equally divide the remaining olive oil, rosemary, salt, and pepper over the potatoes.
• With the potato rings intact, bring the two large edges of foil to the center, sealing firmly.
• Fold over the other two short edges to seal. Place on a medium or medium-hot fire for 20 to 25 minutes or until the potatoes are cooked through (Cooking in foil packets is not an exact science, so remember to check one packet after 20 minutes for doneness and to make sure the bottom isn't burning.
• If necessary, finish cooking with another foil sheet under the packets.).

PACKET POTATOES

Steps:

• Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
• Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
• Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
• BAKE 30-35 minutes on a cookie sheet in oven OR
• GRILL 15-20 minutes in covered grill.

SIMPLE POUCH POTATOES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
• Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
• Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

POTATO PACKETS

Steps:

• Heat the grill to medium. In a large bowl, combine potatoes, unpeeled cloves from head of garlic, and olive oil; season with salt and pepper
• Layer 2 large pieces (2 feet each) heavy-duty foil for each of 2 packets. Divide the potato mixture between foil pieces. Fold the foil over the potatoes, leaving room inside for the potatoes to roll when the packets are shaken; crimp the edges.
• Place packets on grill; cover. Cook until tender, 35 to 45 minutes, shaking packets often for even cooking. Remove from grill; let cool slightly, then carefully open packets. Serve hot.

HERBED POTATO PACKS

Steps:

• Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat., Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14x12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes., Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.

STEAK AND POTATO FOIL PACKS

Steps:

• Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

BAKED POTATO PACKETS

Steps:

• Preheat oven to 350 degrees.
• Cut 4 pieces of tinfoil big enough to wrap everything up.
• Slice one potato into thin slices and place on a piece of tinfoil.
• Top with some sliced mushrooms and onions, to your taste.
• Sprinkle with a pinch of garlic salt and thyme.
• Top with 1 tbs butter.
• Wrap tinfoil tightly around.
• Repeat with remaining potatoes.
• Place potato packets in oven.
• Bake 30-40 minutes or until potatoes are tender.