This is a great way to have carrots fit in with grilled or smoked foods.
Author: Lynn Socko
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the...
Author: Melanie B
Trying to create a good sauce for meat...kept adding to it and it appears I added everything but the kitchen sink.
Author: Dee Tourville @Dee_Tourville
my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took...
Author: lisa hart
I got this recipe from my Grandmother. It's a basic tomato sauce that can have many things added to it to be more elaborate. Try it and let me know what...
Author: Samantha Price
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces...
Author: Skip Davis
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
Author: Millie Johnson
Now you can have your nacho and eat it too. These are all so good, I couldn't decide which one I liked the best, so I ate them all! And NO guilt! This...
Author: Lynn Socko
Sugar and spice and that heat is nice, that's what this girl is made of. Savory, sweet and give me the heat. Versatile for everything from appetizers to...
Author: Lisa Mersereau
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the official State Question really is "Do you want green or...
Author: Wiley P
This jelly is amazing made with nothing but jalapenos no green peppers here. It is so good with eggs, on toast, pork and chicken. Perfect for dipping crab...
Author: Karina Alcala
Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients...
Author: Pam Ellingson
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with...
Author: malinda sargent
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Author: Doreen Fish
When Tonkatsu Sauce is impossible to find (like in my area) this recipe as close as you can get to the original sauce. I actually like it better than the...
Author: Diana Adcock
Southern Living Magazine recipe. This cake has Mascarpone Frosting piled on top and Apple Cider Caramel Sauce in between layers and salty-sweet spiced...
Author: Pat Duran
I have been making this sauce for years and my kids loved it. Now I make it for my clients and they all ask for it !!!
Author: Sherry Gerber
This is an old time grandmothers recipe. great for family gatherings and picnics
Author: Stormy Stewart
Super duper easy and very yummy with a nice kick.
Author: Melissa Turner
Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.
Author: Pat Duran
This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over thighs, legs, breasts; even, the whole dang chicken. You control...
Author: Andy Anderson !
It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that...
Author: Maggie M
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up...
Author: Barbara Kavorkian
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after...
Author: Jan Nevejans
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the...
Author: Andy Anderson !
The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and...
Author: Susan Feliciano
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp,...
Author: Vicki Butts (lazyme)
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become...
Author: Edith Kehoe
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding...
Author: Kathy W
Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs...
Author: Christe Harwood
Some people define a sofrito sauce as a Mexican pasta/tomato sauce. Whatever you choose to call it, it is the base for many great South-of-the Border recipes....
Author: Andy Anderson !
I learned to make this from an Amish friend who used to sell it at the local Farmer's Market.
Author: Kathie Carr
What a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely...
Author: Kathy Sills
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And...
Author: Deb Crane
I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham....
Author: Nor Mac
This is a recipe from my cousin's hubby's grandmother. She would always make this for the holiday season. Very unusual, but very good!
Author: Linda Kauppinen
I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the...
Author: Norma DeRemer
This is my kickin' Enchilada sauce that is just too good for words, but I'll give you two... AWESOME SAUCE!!! I've played about with a lot of ingredients,...
Author: Andy Anderson !
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking...
Author: Millie Johnson
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Author: Allison Hazell
For some strange reason, the only time we had this sauce was to use as a gravy for leg of lamb. It was yummy on the mashed potatoes, too. To this day,...
Author: Thea Pappalardo
Sofrito is a general term for a Latin cooking base. It is used in Italian and Spanish cuisines, and across Latin America and the Caribbean and beyond to...
Author: Margaret G
This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.
Author: Fran Murray
This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during...
Author: Kathy D
This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now...
Author: Colleen Sowa