HOMEMADE MAPLE BBQ SAUCE RECIPE
Steps:
- Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
- Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
- Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.
HONEY GARLIC BBQ SAUCE II
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Provided by Christian Strub
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE SYRUP BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
- Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
- If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.
Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g
HONEY BBQ CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey
Provided by Tasty
Categories Appetizers
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
HONEY MAPLE BBQ SAUCE
I want to thank Dana R.'s hubby for inspiring me to get outside of my comfort zone when making BBQ Sauce. This is a very delicious sauce, although high in sugar, I did try to reduce it where ever possible.
Provided by Lynn Socko
Categories Other Sauces
Time 2h5m
Number Of Ingredients 17
Steps:
- 1. Finely dice onion and garlic. Saute in olive oil until tender. Add all other ingredients except Smokehouse Maple seasoning.
- 2. Simmer on very low for about 2 hrs. Add Smokehouse Maple seasoning (3Tbsp) about 30 min before end of cooking time.
- 3. This is another AWESOME sauce that is a must try!!! https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/blackbears-grillin-sauce.html?p=1
MAPLE BOURBON BARBECUE SAUCE
Easy naturally sweetened barbecue sauce recipe
Provided by Julia
Categories Sauce
Time 25m
Number Of Ingredients 12
Steps:
- Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
- Add the whiskey and continue cooking another 5 minutes.
- Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
- Use as a meat marinade or for drizzling on all the foods ever.
Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1/4 cup, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
MAPLE BBQ GLAZED BACON WRAPPED SHRIMP
These Maple BBQ Glazed Bacon Wrapped Shrimp will rock your world! Perfectly plump and juicy jumbo shrimp wrapped in bacon and glazed with drool worthy maple syrup and BBQ sauce.
Provided by Joanna Cismaru
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 F degrees. Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around. Place a cookie rack on top of the baking sheet. This will help the bacon crisp up all around the shrimp.
- Remove the shells from the shrimp, but keep the tail on. Devein the shrimp using a pairing knife, if needed.
- In a small bowl whisk together the maple syrup and BBQ sauce. Season the shrimp generously with salt and pepper.
- Wrap each shrimp with a piece of bacon. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Repeat with remaining shrimp and bacon.
- Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.
- Bake the shrimp for 15 minutes. Then turn the broiler on and broil for 2 to 3 minutes more. You basically want to make sure the bacon is crisped up enough.
- If preferred, once the shrimp is cooked, brush with additional maple syrup and BBQ sauce mixture if you have any leftovers. Garnish with chopped chives and serve.
Nutrition Facts : ServingSize 141 g, Calories 270 kcal, Carbohydrate 14 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 212 mg, Sodium 1123 mg, Fiber 1 g, Sugar 12 g
MAPLE BOURBON BBQ SAUCE
Jazz up your main dishes with this easy, homemade maple bourbon BBQ sauce. Ketchup and other kitchen staples simmer on the stove top for a customizable sauce. It can be made from mild to spicy or somewhere in between!
Provided by Alyssa
Categories Sauces
Time 45m
Number Of Ingredients 11
Steps:
- All all ingredients to a sauce pan set over medium heat and stir so that everything is evenly combined. Let mixture cook until it reaches a boil, stirring occasionally.
- Once boiling, reduce heat to low or low-medium and simmer for 35 to 40 minutes as the sauce reduces. Once sauce has thickened to your liking, let cool and store in an air-tight container in the refrigerator.
Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, Carbohydrate 10.7 g, Protein 0.4 g, Fat 0.1 g, Sodium 261 mg, Fiber 0.1 g, Sugar 9.4 g
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE
Steps:
- Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
- Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
- Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!
MAPLE JACK BBQ SAUCE
I came up with this recipe after trying the Jack Daniels Tennessee Honey. I thought it would make a nice sauce.
Provided by Cookin Canadian
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.
- NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.
Nutrition Facts : Calories 456.5, Fat 0.6, SaturatedFat 0.1, Sodium 3609, Carbohydrate 93.2, Fiber 0.6, Sugar 81, Protein 4.8
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Reviews 7Published 2019-12-12Estimated Reading Time 6 mins
- Maple Syrup. So the question is, can you use maple syrup as a substitute for honey? Yes, you can use maple syrup as a substitute for honey in recipes where baking and cooking is required.
- Coconut Nectar. Coconut Nectar is a natural sweetener derived from the flowers of the coconut tree. It can easily be used as a substitute for honey in recipes where cooking is not involved, such as granola bars.
- Apple Sauce. Yes, applesauce is one of the most astonishing alternatives for honey. However, it cannot be used as a substitute for honey in recipes where cooking and baking are not involved.
- Molasses. Molasses is the byproduct of the process of refining sugar. It is a sticky syrup that is generally used as a sweetener. Yes, molasses can, therefore, be a good honey substitute, as its consistency and sweetness match a lot to that of honey.
- Yacon Root Syrup. Yacon root syrup is a sticky, honey-like, natural sweetener. Extracted from the roots of a yacon plant, it can work amazingly well as a honey substitute.
- Sugar. Well, yes, you can use sugar as a substitute for honey. Though they both have different states, one is liquid while the other is granules, but they can very well provide the same results, especially in terms of sweetness.
- Date Paste. One of my favorite alternatives for honey is none other than date paste. Like most alternatives, this, too, is vegan and tastes amazing. It isn’t as common, though, especially in the form of paste/syrup.
- Ripened Bananas. If you are finding an alternative for honey in recipes, because you want to cut down on processed sugars yet enjoy your meals, ripened bananas are the way to go.
- Jaggery. In layman’s terms, jaggery is a mix of sugar and molasses. It is attained by heating clear sugar cane or palm tree juice to the point that the water has evaporated and you are left with a golden pasty liquid.
- Agave Nectar. Agave nectar, also known as agave syrup, is extracted from different types of cacti plants, which are called agave. The honey water from under the cacti plant is collected and heated until it turns into a nice sticky syrup, which makes it an easy substitute for honey.
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