Half And Half Dumplings Food

HALF AND HALF DUMPLINGS

Half and Half Dumplings image

One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.

Provided by Renate

Categories Potato

Time P1DT30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs potatoes
1 lb potato
1 egg
1/2 cup all-purpose flour
1 teaspoon salt

Steps:

On the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.
Peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till the next day (not in the refrigerator, it will change the flavor) Next day peel and grate 1 lb potatoes.
Put grated potatoes in a cloth and wring out as much liquid as possible.
Add to the boiled potatoes.
Knead into this the egg, flour, and salt.
With floured hands shape into tennis ball sized balls.
In a large pot bring salted water to a full boil.
Put the dumplings into the water and boil 5 minutes, reduce heat to medium for and boil for 5 minutes more, reduce heat to low for and let simmer until done (dumplings will rise to the top when they are ready), about another 5 to 10 minutes.
Remove from water.
Caution, do not put a cover on the pot, the dumplings will disintegrate.

SUBSTITUTE FOR HALF AND HALF

Substitute for Half and Half image

This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half. I found this on About.com-Frugal Living. Putting it here for safe keeping.

Provided by Kyrashallen

Categories Very Low Carbs

Time 2m

Yield 1 Cup

Number Of Ingredients 2

Ingredients

1 tablespoon butter or 1 tablespoon margarine, melted
milk

Steps:

Replace 1 cup of half & half with melted butter or margarine, plus enough milk to equal 1 cup.

Nutrition Facts : Calories 101.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.4, Protein 0.1

HALF AND HALFS

Half and Halfs image

I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.

Provided by Lindsay

Categories Desserts Cookies Drop Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 19

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 ½ cups all-purpose flour
¼ teaspoon baking soda
salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 24 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 15 g

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