Golden Liver Brownies Dog Food
LIVER BROWNIES FOR DOGS
Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper. Our neighbor's dog is ready to move in.
Provided by lindajune
Categories < 60 Mins
Time 35m
Yield 24 2" brownies
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Greased (bacon fat is nice) 8x8 or 9x9 pan.
- whirl everything in the blender till it's the consistancy of brownies.
- Bake about 25 minutes.
- Stick a knife in the center to test for doneness.
- Cut when cool.
- Keep in fridge or freeze.
- Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.
Nutrition Facts : Calories 44.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 52.1, Sodium 14.9, Carbohydrate 4.8, Fiber 0.4, Protein 4.3
LIVER BROWNIES FOR DOGS
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. :-(
Provided by StylinDog
Categories Beef Organ Meats
Time 30m
Yield 1 13x9" pan
Number Of Ingredients 5
Steps:
- Put all ingredients into food processor.
- Puree until very smooth (3 or 4 minutes).
- Dump the resulting slop into a well-greased 13x9" baking dish and spread it around with a spoon to make an even layer.
- Bake at 350 for 20-25 minutes.
- Partially cool, then cut into small (1 inch) pieces while still warm.
- Cool completely and remove from pan.
- Store in the fridge or freezer.
- Serve in small quantities as these are quite rich.
Nutrition Facts : Calories 2125.2, Fat 54.7, SaturatedFat 14, Cholesterol 1881.9, Sodium 608.8, Carbohydrate 250.8, Fiber 36.3, Sugar 2.4, Protein 166.4
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