JOHNNY MARZETTI CASSEROLE
Johnny Marzetti is a classic ground beef casserole with egg noodles, tomato soup, veggies and cheese -- all baked into one delicious comfort food dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
- Meanwhile, cook egg noodles according to package instructions. Drain well.
- Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
- After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
- Transfer mixture to prepared baking dish. Sprinkle with cheese. Bake for 20 minutes, or until heated through and bubbly.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 393 kcal, Carbohydrate 26 g, Protein 30 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 413 mg, Fiber 1 g, Sugar 4 g
JOHNNY MARZETTI CASSEROLE
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Provided by kivitalo
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat; add onion and green pepper.
- Cook until tender and add seasonings.
- Set aside.
- In another bowl, combine soup, tomato paste, water and worcestershire sauce.
- Set aside.
- Cook noodles and drain.
- Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
- Repeat, ending with the remaining cheese.
- Bake uncovered at 375 degrees for one hour.
JOHNNY MARZETTI
This classic casserole made with pasta, ground beef, and vegetables in a cheesy tomato sauce is perfect comfort food that can feed a crowd!
Provided by NeighborFood
Categories Main Dish
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to boil for the macaroni. Cook the macaroni until on the firmer side of al dente, about 7 minutes. I like to under do it because it will continue to soften in the casserole. Drain the pasta, then return it to the pot and set aside.
- In the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until no pink remains. Drain the fat off the beef mixture, then season to taste with salt and pepper.
- Add the tomato sauce, diced tomatoes, garlic, oregano, Italian herbs, and sugar to the beef mixture. Allow it to simmer for five or so minutes, stirring occasionally.
- Carefully pour the beef mixture into the pot with the noodles and stir to combine. Add 1 cup of cheddar cheese and 1 cup of Italian blend to the mix. Pour the mixture into a 9 x 13 inch casserole dish. Top with the remaining 2 cups of cheese. Bake for 30 minutes, or until cheese is golden and melted. Top with parsley for serving.
LORI'S MARZETTI BAKE
I have a family of 8 kids and so there were 10 of us, and for us a meal had to be delicious, appealing, and enough to feed us all, and we like leftovers for lunch the next day. When grandkids who come to visit during the holidays, we sometimes serve this casserole. I also take it to other family functions and potlucks and I always come home with an empty dish.-Lori Smith, Newark, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a Dutch oven, cook the first seven ingredients over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in tomato sauce, tomatoes and brown sugar; bring to a boil. Reduce heat; simmer 10-15 minutes or until flavors are blended, stirring occasionally., Meanwhile cook noodles according to package directions. Drain; add to sauce. Stir in 2 cups cheese. Transfer to two greased 11x7-in. baking dishes., Cover with greased foil and bake 30-35 minutes or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts :
JOHNNY MARZETTI
Make and share this Johnny Marzetti recipe from Food.com.
Provided by Lori K.
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
- Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
- Cook wide noodles according to directions on package. Drain noodles.
- Turn into large casserole dish or roasting pan.
- Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 753, Fat 40.3, SaturatedFat 19.2, Cholesterol 179.8, Sodium 1300.6, Carbohydrate 65.8, Fiber 5.7, Sugar 10.2, Protein 32.3
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
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