Coconut Apricot Slice Food
APRICOT COCONUT COOKIES
These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Nutrition Facts :
APRICOT AND COCONUT SLICE
Make and share this Apricot and Coconut Slice recipe from Food.com.
Provided by COOKINGS4ME
Categories Coconut
Time 10m
Yield 24 slices
Number Of Ingredients 7
Steps:
- mix all ingredients together except for melted chocolate.
- place mixture into a slice pan and refrigerate until set.
- poor melted chocolate over top.
- refrigerate until set.
- remove from pan and using a sharp knife cut into squares.
Nutrition Facts : Calories 240.3, Fat 16, SaturatedFat 11.1, Cholesterol 16.7, Sodium 127.8, Carbohydrate 24.6, Fiber 2, Sugar 17.2, Protein 3.3
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