Coconut Apricot Slice Food

APRICOT COCONUT COOKIES

Apricot Coconut Cookies image

These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 cup cold butter
3 ounces cream cheese
1/2 cup sweetened shredded coconut
1/2 cup apricot preserves
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons apricot preserves
1-1/2 teaspoons butter, softened
1-1/2 teaspoons whole milk

Steps:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.

Nutrition Facts :

APRICOT AND COCONUT SLICE

Apricot and Coconut Slice image

Make and share this Apricot and Coconut Slice recipe from Food.com.

Provided by COOKINGS4ME

Categories Coconut

Time 10m

Yield 24 slices

Number Of Ingredients 7

Ingredients

250 g plain sweet biscuits
1 cup dried apricot, finely chopped
1 1/2 cups desiccated coconut
395 g sweetened condensed milk
125 g butter
1 1/4 cups melted chocolate
100 g Copha

Steps:

mix all ingredients together except for melted chocolate.
place mixture into a slice pan and refrigerate until set.
poor melted chocolate over top.
refrigerate until set.
remove from pan and using a sharp knife cut into squares.

Nutrition Facts : Calories 240.3, Fat 16, SaturatedFat 11.1, Cholesterol 16.7, Sodium 127.8, Carbohydrate 24.6, Fiber 2, Sugar 17.2, Protein 3.3

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