STUFFED MEXICAN HOT CHOCOLATE FRENCH TOAST WITH CINNAMON WHIPPED CREAM AND CHOCOLATE-MAPLE GANACHE
Steps:
- For the ganache: Put the chocolate in a medium bowl. Bring the cream to a simmer in a small saucepan over medium heat, then pour it over the chocolate and let sit for 1 minute. Add the maple syrup and whisk until smooth. Transfer 1/2 cup of the ganache to a small bowl, and refrigerate for 10 minutes or until slightly chilled but still spreadable. Cover the remaining ganache and reserve in a warm place.
- For the whipped cream: Combine the cream, sugar and cinnamon in a chilled bowl. Using an electric mixer, whip until soft peaks form. Cover the bowl and refrigerate while you make the French toast.
- For the French toast: Preheat the oven to 300 degrees F. Set a baking rack over a baking sheet.
- Whisk together the eggs, egg yolks, sugar, cocoa powder and cinnamon in a large bowl until smooth. Whisk in the milk, cream and vanilla and almond extracts until combined. Transfer the custard mixture to a baking dish.
- Divide the chilled ganache among four slices of the bread and top with the remaining four slices to make four sandwiches. Soak the sandwiches in the custard, two at a time, flipping once, until completely soaked through, about 1 minute per side.
- Heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large nonstick pan over medium heat until beginning to shimmer. Place two of the soaked sandwiches in the pan and cook until browned and crisp on both sides, 3 to 4 minutes per side. Transfer the sandwiches to the baking rack and keep warm in the oven. Repeat with the remaining 2 tablespoons butter and oil and the remaining two sandwiches.
- If the reserved ganache is cool, microwave it for 10 seconds to warm a bit. To serve, quarter the French toasts, drizzle with some of the ganache, and dollop on some of the whipped cream.
CHOCOLATE FRENCH TOAST
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Provided by Maria Joy Schrock
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g
CHOCOLATE FRENCH TOAST
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.
Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.
FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
DECADENT CHOCOLATE FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Fit a baking sheet with a wire rack.
- Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
- In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
- In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
- In a large chilled bowl, combined the remaining 3/4 cup heavy cream and the cooled white chocolate cream mixture. Whip with a hand mixer until medium peaks form. Cover and place in the fridge while you make the French toast.
- Heat 2 tablespoons butter in a large skillet over medium-low heat.
- In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds. Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
- To assemble: Place a small pool of the strawberry sauce onto 4 plates, 2 to 3 tablespoons per plate. Place 2 pieces of French toast onto each plate. Top each with a large dollop of the white chocolate whipped cream, sprinkle with the some chocolate chips and garnish with a fresh strawberry and mint sprig.
HOT CHOCOLATE AND TOAST
yummy for breakfast, i looked to see if this was posted somewhere but i couldn't find it. Just try it
Provided by kel-Cie T
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- toast your bread.
- butter it.
- prepare hot chocolate.
- Dunk you toast in the hot chocolate.
- eat and enjoy.
Nutrition Facts : Calories 301.1, Fat 10.9, SaturatedFat 6.1, Cholesterol 35.4, Sodium 466.9, Carbohydrate 38.3, Fiber 1.4, Sugar 3.7, Protein 12.4
FRENCH TOAST BAKE
This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.
Provided by Tania Will
Categories French Toast
Time 9h5m
Yield 12
Number Of Ingredients 8
Steps:
- Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
- Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
- Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g
HOT CHOCOLATE BAKED FRENCH TOAST
I prepared this the day before and served for Christmas morning breakfast. The recipe came from Epicurious. My husband and teenage boys ate this with eyes rolled back "OMG's" escaping their lips every so often... yep, it's that good. VERY Decadent! The Hazelnuts are optional.
Provided by Chef Dine
Categories Breakfast
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter your 9x13" baking dish with unsalted butter. Arrange the bread slices in overlapping rows in the dish.
- In a sauce pan, heat the cream, chocolates and vanilla over medium heat, whisking constantly until melted and well incorporated, about 5 minutes or so. Remove from heat.
- Transfer 1 cup of the chocolate sauce to an airtight container; let cool first then place the lid and chill until ready to serve.
- In a large bowl, whisk the eggs, milk, sugar and salt. Whisking constantly, pour in hot chocolate mixture in a slow, steady stream.
- Pour evenly over and between each layer of bread. Use the palms of your clean hands to gently press the slices into the chocolate mixture to cover each slice. It will pop back up, but that's ok.
- Cover the dish tightly with foil and chill for at least 2 hours, overnight is best. The bread will have soaked up all the liquid.
- When ready to bake, Place in a preheated 350 degree oven with foil cover on for 35 minutes.
- Remove the foil and continue baking for 35 minutes. Let cool 10 minutes.
- While the dish is cooling, toast the hazelnuts in a small skillet over medium heat, tossing occasionally, until golden-brown and fragrant, 3-5 minutes. ***Hazelnuts are optional in this recipe***.
- Microwave the reserved cup of chocolate sauce in a microwave-safe bowl at at 50% power for 1 minute. Or, in a heatproof bowl over a saucepan simmering with water. Stir until warmed through.
- Drizzle chocolate sauce over french toast slices and sprinkle toasted hazelnuts if using them.
Nutrition Facts : Calories 1191.3, Fat 63.4, SaturatedFat 34, Cholesterol 350.1, Sodium 1179.9, Carbohydrate 130.9, Fiber 5.9, Sugar 54.8, Protein 29.7
More about "hot chocolate baked french toast food"
HOT CHOCOLATE BAKED FRENCH TOAST - LEMON TREE DWELLING
From lemontreedwelling.com
Reviews 10Estimated Reading Time 4 minsServings 8Total Time 55 mins
- Heat sugar, butter, and corn syrup in a saucepan over medium heat until well-blended, stirring frequently.
HOT CHOCOLATE FRENCH TOAST - JUST A TASTE
From justataste.com
Estimated Reading Time 3 mins
- In a shallow dish or bowl, whisk together the heavy cream, milk, cocoa powder, vanilla extract, sugar and eggs.
- Place a large sauté pan over medium heat and add 2 tablespoons of unsalted butter. Once the butter has melted, dip each slice of bread in the chocolate milk mixture, allowing it to soak up the liquid on both sides then shaking off any excess.
- Add the toast to the pan and cook until golden, about 2 minutes. Flip the bread once and cook it an additional 1 to 2 minutes. Repeat the cooking process, adding more butter as needed, with the remaining slices of toast.
- Serve the French toast topped with maple syrup or chocolate sauce, whipped cream and mini marshmallows.
BEST EVER HOT CHOCOLATE FRENCH TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
4.2/5 (20)Total Time 45 minsCategory DessertCalories 490 per serving
- To make the ganache. In a microwave safe bowl add the cream, coconut oil and chocolate. Microwave on 30 second intervals, stirring after each until smooth. Stir in the instant coffee until dissolved and smooth. Place this in the freezer for 15 minutes or the fridge for 30 minutes, but no longer. You want the ganache to be spreadable or to be able to drizzle it.
- To make the french toast. In a glass measuring cup or medium size microwave safe bowl add 1 cup of coconut milk. Microwave the milk for 2-3 minutes (depending on how powerful your microwave is) or until the coconut milk is hot. Stir in 3-4 tablespoons of [hot cocoa mix | https://www.halfbakedharvest.com/homemade-holiday-gifts-easy-double-chocolate-vanilla-bean-hot-cocoa-mugs-marshmallows/]. Let cool 5 minutes.
- In the meantime grab a 9x13 inch pan and whisk together the eggs, vanilla, coconut extract (if using) and salt. Whisk in the hot chocolate.
- Grab your ganache from the freezer (or fridge) and use a spoon to carefully spread the ganache over one side of all the slices of bread (You will not use all the ganache). Sandwich the slices together to make four sandwiches. Place the sandwiches in the hot cocoa egg mixture, cover the pan and place in the fridge for 15 minutes. After 15 minutes flip the sandwiches over so the other side of the sandwich is now in the egg mixture. Place back in the fridge for 15 minutes or let it sit overnight.
HOW TO MAKE THE BEST HOT CHOCOLATE FRENCH TOAST
From myrecipes.com
HOT CHOCOLATE STUFFED FRENCH TOAST - IN THE KITCHEN …
From inthekitchenwithkp.com
HOT CHOCOLATE FRENCH TOAST - COOKED BY JULIE
From cookedbyjulie.com
CHOCOLATE FRENCH TOAST CASSEROLE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE FRENCH TOAST - RECIPE - FINECOOKING
From finecooking.com
HOT CHOCOLATE FRENCH TOAST | POM
From pom.ca
FRENCH TOAST CASSEROLE - CAFE DELITES
From cafedelites.com
MEXICAN HOT CHOCOLATE FRENCH TOAST | THOMAS' BREADS
From thomasbreads.com
EASY CHOCOLATE CROISSANT BAKED FRENCH TOAST - THE FRESH COOKY
From thefreshcooky.com
HEALTHY HOT CHOCOLATE FRENCH TOAST - SORTEDFOOD
From sortedfood.com
HOT CHOCOLATE BAKED FRENCH TOAST - RECIPESRUN
From recipesrun.com
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE - SALLY'S BAKING …
From sallysbakingaddiction.com
BEST CHOCOLATE FRENCH TOAST - MY TASTY CURRY
From mytastycurry.com
FRENCH HOT CHOCOLATE - EUROPEAN STYLE HOT CHOCOLATE
From wellplated.com
HOT CHOCOLATE FRENCH TOAST - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
RECIPES FOR HOT CHOCOLATE FRENCH TOAST WITH GROCERY LISTS AND ...
From saymmm.com
HOT CHOCOLATE FRENCH TOAST RECIPE - COMPLETE RECIPES
From completerecipes.com
HOT COCOA FRENCH TOAST BAKE - BARE LIFE
From eatbarelife.com
HOT CHOCOLATE FRENCH TOAST BAKE - MRS. BAIRDS
From mrsbairds.com
HOT CHOCOLATE FRENCH TOAST — BROKE AND COOKING
From brokeandcooking.com
HOT CHOCOLATE BAKED FRENCH TOAST - PLAIN.RECIPES
From plain.recipes
HOT CHOCOLATE FRENCH TOAST WITH CLASSIC ITALIAN HOT CHOCOLATE …
From cfood.org
BEST EVER HOT CHOCOLATE FRENCH TOAST. (HALF BAKED HARVEST)
From pinterest.ca
27 BREAKFAST CASSEROLES TO MAKE BRUNCH WITHOUT A FUSS
From epicurious.com
OVEN BAKED FRENCH TOAST RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
MEXICAN HOT CHOCOLATE FRENCH TOAST CASSEROLE
From growingupbilingual.com
HOT CHOCOLATE FRENCH TOAST - RECIPES US
From recipes-us.com
HOT CHOCOLATE FRENCH TOAST WITH MARSHMALLOW SYRUP
From cookingwithkarli.com
HOT CHOCOLATE FRENCH TOAST - BURNT APPLE
From burntapple.com
DARK HOT CHOCOLATE FRENCH TOAST - WITH SALT AND WIT
From withsaltandwit.com
HOT CHOCOLATE FRENCH TOAST - RECIPESRUN
From recipesrun.com
HOT CHOCOLATE FRENCH TOAST | CHOCOLATE FRENCH TOAST, TOAST RECIPES ...
CHALLAH BAKED FRENCH TOAST - SIMPLE MAKE AHEAD BRUNCH
From simplegraytshirt.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
HOT CHOCOLATE BAKED FRENCH TOAST | RECIPE | CHOCOLATE FRENCH …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love