Spiced Turkish Coffee Smoothie Food
TURKISH COFFEE RECIPE
Steps:
- Gather the ingredients.
- Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
- Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
- Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
- Pour the coffee very slowly into the serving cups so the foam rises to the top.
- Let the coffee settle for a few minutes, then serve.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g
TURKISH COFFEE SOUR
If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit
Provided by Miriam Nice
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 9
Steps:
- Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
- Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.
Nutrition Facts : Calories 100 calories, Fat 0.1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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