Stuffed Strawberries Elegante Food
STUFFED STRAWBERRIES
Make and share this Stuffed Strawberries recipe from Food.com.
Provided by krazynthekitchen
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
- Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
- Chill 1 hour.
- Quarter strawberries from tip to stem end without cutting through stem end.
- Pipe cream cheese mixture into strawberries.
- Chill until ready to serve.
STUFFED STRAWBERRIES
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.
Provided by IMVINTAGE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
- Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g
LINDA'S CHEESECAKE-STUFFED STRAWBERRIES
OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!
Provided by Lindas Busy Kitchen
Categories Cheesecake
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
- Whip together the cream cheese, vanilla, and sugar.
- In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
- Spoon or pipe the filling into each hole.
- Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
- Lay strawberries in a pretty serving dish.
- Sprinkle with any leftover nuts around the dish.
- Chill, and serve.
- Makes 24 servings.
Nutrition Facts : Calories 75.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 3.6, Fiber 0.7, Sugar 2.5, Protein 1.6
STUFFED STRAWBERRIES ELEGANTE
These are absolutely wonderful little morsels. They never last long. The original recipe came from an old Roswell, GA cookbook. I've seen many variations, this recipe is very forgiving and can easily be lessened or increased. They travel well sitting upright in a clean styrofoam egg carton.
Provided by Carol V.
Categories Dessert
Time 1h15m
Yield 12 berries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice off stem end of strawberries to form a flat base.
- Place berries on flat surface, with pointed end up.
- With a sharp knife, slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. Pull petals apart slightly.
- In a small bowl, combine cream cheese, powdered sugar and liqueur; beat until light and fluffy.
- With a pastry bag and star tip or small spoon, (if mixture thins too much after beating, place filled bag in the refrigerator for about 15-20 min.) then fill strawberries with cream cheese mixture.
- A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture, cut one corner off of the bottom of the bag and squeeze.
- For a beautiful presentation drizzle with melted slightly cooled dark chocolate.
Nutrition Facts : Calories 87.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 56.3, Carbohydrate 5.9, Fiber 0.7, Sugar 4.3, Protein 1.7
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
LOW FAT STUFFED STRAWBERRIES
Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.
Provided by ladypit
Categories Dessert
Time 20m
Yield 1 pound, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
- Using a small knife, make a hole in the bottom of the strawberries.
- With a mixer, blend the cream cheese with the vanilla and splenda.
- Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
- Chill until ready to serve.
Nutrition Facts : Calories 21.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.9, Carbohydrate 3.5, Fiber 0.8, Sugar 1.8, Protein 1.6
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