Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare
This is a quick alfredo sauce with a few extras added in to make it yummy. I love to combine it with some homemade pasta, and then add some shrimp or chicken......
Author: Andy Anderson !
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used...
Author: Anthony Nicometi Jr @AnthonyNicometi
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and little hamburger meatballs!
Author: TROY RAY
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more...
Author: Brad Nichols
Ghee is clarified butter, meaning that the milk solids are removed from butter, much the same way lard or tallow is rendered. For some humor, if you are...
Author: Lee Thayer @LeeNST
We usually keep a package of pre-cooked chicken tenders in the freezer for those nights when nobody feels like really cooking. This super quick dipping...
Author: Julie Ann Keene
If you have never had this southern sauce than I can assure you that you must try it. It takes less than five minutes to mix up and it is delicious with...
Author: Beth Pierce
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates...
Author: Marina Neff
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the...
Author: Karla Harkins
This is a family favorite throughout the years. Add some meatballs or hot sausage when you're ready to open a can in any season, top it with cheese please...
Author: Patricia D Page @StoryWriterPP
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use...
Author: Sabrina Nichols
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner...
Author: Sherri Williams
This is a very flavorful bq sauce that has approximately 250 mg of sodium for the entire 3 cups!!! Most store bought sauces have over 400mg of sodium per...
Author: Lynn Socko @lynnsocko
A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good...
Author: Teresa G. @sokygal
Recipe originally posted at http://suppliesformykitchen.com/belgian-white-beer-recipe/ This recipe combines a Belgian white beer with fish and great mashed...
Author: Jan Nevejans
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try...
Author: Marina Neff
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like...
Author: Marie Holfeltz
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it,...
Author: Dutch Reyveld @Dutchr
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown...
Author: Juliann Esquivel @Juliann
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a scoop on pork chops too!
Author: Tiffany Bannworth
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream,...
Author: Kitchen Crew
Delicious on sandwiches or steak (filet mignon is my favorite). So creamy and delicious you won't want to use anything else as a spread.
Author: tawnis wohlers
Great for bbq chicken shrimp, its sweet with a kick. i recommend letting it sit in the marinade for at least 15min before cooking. if using it for shrimp,...
Author: galen allis
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on...
Author: Andy Anderson ! @ThePretentiousChef
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best!...
Author: Karen Sills
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the...
Author: Jo Anne Sugimoto
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried...
Author: Andy Anderson !
This fish i great for dinner or That personal date with yous spouse.
Author: Eddie Jordan
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Author: Beth Cianni
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's...
Author: Lynnda Cloutier
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Author: Karla Everett
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste....
Author: Fran Miller @TchrLdy71
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread...
Author: Annette W.
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Author: Jo Zimny
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations...
Author: Gary Hancq @SidEFied
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow...
Author: Joey Urey
This is a terrifically earthy pate with all the richness of a good mushroom soup. We served it in Deb's Blue Ribbon recipe for Individual Beef Wellingtons......
Author: Deb Crane
This yummy sauce is great on any vegetable, but especially on green vegetables. You just may get your kids (or husband, or yourself!) to eat broccoli or...
Author: Martha Price
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought...
Author: Beth French
This is a recipe that i fiddled with for my brother in law, who needs to lower his salt intake..LIKE MOST OF US.
Author: Pam Blais
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, muffins, sweet breads, pastries, donuts, rolls, etc.!)Rich,...
Author: Kelly Williams
This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes. The glaze melts into the drippings...
Author: Carrie Busick
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
One of my favorite glazes for just about anything sweet! (Cookies, cakes, coffee cakes, pies, breads, pastries, donuts, apple dumplings, etc.!) For anytime...
Author: Kelly Williams