Funyun Onion Meat Balls Alfredo Onion Sauce Food

FRENCH ONION MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
• Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
• Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
• Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

SWEDISH MEATBALLS ALFREDO

Steps:

• In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.

MEATBALLS IN ONION SAUCE

Steps:

• 1. Soak bread crumbs in milk.
• 2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
• 3. Brown them well in the butter.
• 4. Cover and simmer 1 hour.
• 5. Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
• 6. Slowly add milk and beef broth. Stir until it thickens somewhat.
• 7. Pour over meatballs and serve.

MEATBALLS IN ONION SAUCE

Steps:

• Soak bread crumbs in milk.
• Mix all remaiing meatball ingredients except butter.
• Form into walnut sized meatballs.
• Brown them well in the butter.
• Cover and simmer 1 hour.
• Sauce:
• Saute onions in butter until carmelized.
• Blend in flour and salt.
• Slowly add milk and beef broth.
• Stir until it thickens somewhat.
• Pour over meatballs and serve.