7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
ORANGE SEVEN MINUTE FROSTING
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Provided by Karla Everett
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
- 2. Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
- 3. Remove from the heat , add grated orange rind and beat until thick enough to spread.
- 4. ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
- 5. spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
- 6. Chocolate Crown :
- 7. melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
7 MINUTE FROSTING
Make and share this 7 Minute Frosting recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 7m
Yield 1 frosted cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
- Set over simmering water and beat with an electric mixer for about 5 minutes
- until soft peaks are formed.
- Remove from heat and stir in vanilla.
- Keep beating until frosting is stiff enough to spread. Use immediately.
- Plenty enough to fill and frost he 2-layer Devil's Food Cake.
Nutrition Facts : Calories 1249.5, Fat 0.2, Sodium 516.5, Carbohydrate 303.3, Sugar 300.9, Protein 14.4
SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
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