Amish Egg Cheese Food

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

AMISH EGG CHEESE

Steps:

• 1. Heat fresh milk to the boiling point.
• 2. Beat eggs until lemon colored. Add buttermilk or sour milk, salt and sugar. Beat just until mixed, then pour slowly into the hot fresh milk. Cover and let set for 5 minutes.
• 3. Stir mixture until curds and whey separate. With slotted spoon lift the curds into a mold with drainage holes on the bottom.
• 4. Layer the curds into the mold lightly to prevent the cheese from packing heavily together.
• 5. when thoroughly cooled the cheese can be sliced out of the container or unmolded onto a dish and served as a spread for bread.

AMISH AFTER-EASTER HARD-BOILED EGG VEGGIE CREAM CHEESE SALAD

Steps:

• Mix celery, cucumber and onion together and salt to taste.
• Dissolve 1 package lemon Jello in 1 cup boiling water.
• Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
• Refrigerate until set.
• Cooking time is setting time.

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

CHEESE EGGS

Steps:

• Grate cheese and break eggs into a dish but don't stir them.
• Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
• Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.

AMISH CUP CHEESE ' SPREADING CHEESE'

Steps:

• Heat milk and water to boiling.
• Mix with cheese and soda.
• Melt in microwave or oven till completely melted.
• Beat until smooth.