This salad is a staple in many Paris restaurants, which is where I picked it up. I've made a few changes to the ingredients, and the amounts; however,...
Author: Andy Anderson !
This salad dressing has been in our family for decades. Ever have a salad dressing so good that you sop up every last bit with your bread? This is it!...
Author: Family Favorites
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been...
Author: Heather Schatz
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
Author: Mikekey *
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You...
Author: Shannon Lee
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt....
Author: Bonnie Beck
You may want to cut this recipe in half or less, I was preparing a salad for 3 different families. This one is great for a Party. Hence the amount of ingredients...
Author: Rose Mary Mogan
I was very lucky I had the rice seasoning, the Wakame, octopus and cucumber were very good on their own but the rice seasoning and sesame seeds really...
Author: Greg Appel
Mom would make this every holiday in a jello mold I always loved it, so today I made it as something different to eat because I can have cottage cheese...
Author: Linda Smith
This is a restaurant-quality recipe from the folks at Ocean Spray. With this combination of ingredients it just has to be good! Photo: Oceanspray.com
Author: Ellen Bales
My mom always made this on my birthday. It is my favorite salad.
Author: Priscilla Smith
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are...
Author: Mikekey *
Grandma W cut this one out of a newspaper, so even though she made it I don't remember how much it served. All I remember was it was so good I wanted to...
Author: Megan Stewart
The grapes and the apples in this recipe really make this chicken salad stand out. You're going to find yourself going back for more and more of this....
Author: Elizabeth Lancaster
This is a party favorite. Guests and kids love this easy pea salad.
Author: Christine Bronston
Forget fancy internet inventions for "boiling the perfect egg". The "zipper seal bag" is your eggs' new best friend! (please see comments below) Whenever...
Author: Monette Noland
Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe...
Author: Family Favorites
Couscous cooked in stock, paired with roasted sweet butternut pumpkin (squash), chick peas (garbanzo beans) and roasted pepitas (small green pumpkin seeds)....
Author: Betty Bramanis
Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer....
Author: Sherri Williams
My mother in law loves carrot salad, but she is not a marshmallow fan. She wants to try this with putting in raisins instead of grapes, and well drained...
Author: Megan Stewart
Pea salad can be great--but frozen peas mixed w/Miracle Whip does not equal a pea salad that is worthy. Give this version a try and you will not be disappointed....
Author: Tracy Joyner
I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.
Author: Carolyn Haas
Just the usual coleslaw with a bit of healthy kale hidden in there for good measure.
Author: Sue L
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
Author: Rebecca Rogers
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad,...
Author: Cassie *
This is a very easy crab dip and it look great on the buffet table or watching the football game! It tasty great and your guests and family will surly...
Author: Pat Duran
This is another item on my 9th Anniversary Dinner Menu, & is from the cookbook A1 STEAK HOUSE FAVORITES. I HAVE USED THIS OR A VERSION OF THIS RECIPE,...
Author: Rose Mary Mogan
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It...
Author: Martha Price
I know lots of people like sushi, and other raw fish; but it was an adventure I did NOT want to have. My ex-husband is Tongan. At our wedding feast, among...
Author: Amy Alusa
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful...
Author: Cathy Nunn @CJNUNN
This recipe has been posted here for play in Culinary Quest - Tex Mex. Recipe found at website: midwestliving.com Chili powder and cumin flavor this hearty,...
Author: Baby Kato @BabyKato
I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't...
Author: Ellen Bales
Great for gatherings. It has a different twist on usual salads and is very fresh tasting.
Author: Jean Moore @jmoor
the first time i made this i was kina not really wanting to use mayo i dont care for it but i did anyway and the vinegar just does something to it to make...
Author: kelly williams
From Saveur.com via Aladdin's Castle Cafe in Portland, OR. If you cannot find fava beans, use black eyed peas. Slightly adapted recipe.
Author: C G
This is beautiful salad is so good and bursting with flavors! And it's incredibly healthy. I found this at Whole Foods in their salad bar. It's simple...
Author: gale vineyard @galebarkley
I like any kind of bean salad - so healthy!! A friend recently served a salad with edamame which I more or less recreated here.
Author: Carolyn Haas
One more from grandmas notes, we had this a lot in the summer months.
Author: Linda Smith @Cookenwithlov
I have cut back on the sugar and it still tastes great.
Author: valerie casale @kookyfish
This salad could be for lunch or dinner but I think it would make a great breakfast salad for those who like to start the day in a healthy way. It's packed...
Author: Ellen Bales
I created this recipe ESPECIALLY for my husband. He loves lots of meat in everything, so the addition of a pound of Genoa Salami & 1/2 pound sliced Pepperoni...
Author: Rose Mary Mogan
I first ate Broccoli Salad at the Piccadilly Cafe in Nashville, TN. Honestly never even heard of it till then. I feel in love with it and have loved it...
Author: Red Hott
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish cuisine. Plus, you don't have to be vegetarian to enjoy...
Author: Carolyn Haas @Linky1
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Author: wendy storks
Its always a good thing to have a fast & easy fresh salad to go to when you need a healthy pinch. Plus it makes a great meal all by its self. When it comes...
Author: Vanessa "Nikita" Milare