Chunky Feta Dressing Easy Food

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

WEDGE SALAD WITH BACON AND FETA CREAM

Steps:

• Add the bacon to a large saute pan, turn the heat to medium and cook, flipping after 5 minutes, until the bacon is crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain. When cool enough to handle, chop into small pieces.
• Arrange the lettuce wedges on a platter. Top with the Chunky Feta Cream Sauce, bacon, tomatoes and Pickled Red Onions. Season with coarsely ground black pepper.
• In a high-speed blender, combine the feta, yogurt, olive oil, paprika and a few turns of pepper and blend until very smooth. Taste and adjust the seasoning if desired. Cover and refrigerate until ready to use (this can be made a day or two in advance).
• Whisk together the water, vinegar, sugar and salt in a bowl. Add the onion, cover and let sit at room temperature for an hour or in the refrigerator overnight. Add tabasco sauce to taste.

CHUNKY FETA DRESSING (EASY)

Steps:

• 1. Mash feta cheese and your milk choice with a fork until it resembles cottage cheese. Add remaining ingredients and mix well.
• 2. Add salt and freshly ground pepper to taste.
• 3. Serve over fresh mixed greens with cucumbers, tomatoes, red onion rings and kalamata or ripe olives.

FETA CHEESE DRESSING

Steps:

• Combine all ingredients in a food processor fitted with a metal blade.
• Blend 5 seconds.

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Steps:

• In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
• Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
• Season with salt and black pepper.
• Refrigerate for at least 2 or more hours before serving.

GREEN AND YELLOW BEAN SALAD WITH CHUNKY TOMATO DRESSING AND FETA

Steps:

• Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
• Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture. Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
• You may also just mix and toss everything together.

CREAMY FETA DRESSING

Steps:

• Combine yogurt, cheese and oil. Mix well.
• Stir in basil, vinegar, salt and pepper.
• Chill.
• Alternatively-Put every thing in the blender and let 'er rip.