DENVER OMELET
With this easy recipe, breakfast or brunch for a crowd will be so easy to cook!
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Beat eggs, milk and salt & pepper with a fork. Set aside.
- Melt butter in a 6" skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
- Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
- Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.
- Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
- Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.
- Fold in half and serve.
Nutrition Facts : Calories 664 kcal, Carbohydrate 7 g, Protein 43 g, Fat 51 g, SaturatedFat 26 g, Cholesterol 741 mg, Sodium 1038 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THE DENVER OMELET
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs until just combined; do not over-beat.
- Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
- Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g
THE DENVER OMELET
Make and share this The Denver Omelet recipe from Food.com.
Provided by Kittynoises
Categories One Dish Meal
Time 35m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
DENVER OMELET PIE RECIPE - (4.6/5)
Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.
DENVER OMELET
The Denver omelet - a diner classic of eggs, bell peppers, onions, ham and often cheese - actually began as a sandwich made with those ingredients in the American West in the late 19th century. Its exact origins are fuzzy, but some historians think it was a modification of egg foo yong made by Chinese laborers working the transcontinental railroad, or a scramble made by pioneers masking spoiled eggs with onions. (Bell peppers were likely a later addition.) When the sandwich became popular in Utah, it was named the Denver sandwich after Denver City, Utah. By the 1950s, the Denver was one of the most popular sandwiches around, and at some point in the mid-20th century, diners swapped the sandwich bun for a knife and fork.
Provided by Ali Slagle
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the eggs and 1/2 teaspoon salt; set aside.
- In a medium (10-inch) nonstick skillet, heat 1 tablespoon butter over medium-high. When foaming, add the bell pepper and onion, season lightly with salt and pepper and stir to coat in the butter. Shake into an even layer and cook, undisturbed, until browned underneath, 2 to 3 minutes.
- Add the ham and cook, stirring occasionally, until the vegetables are tender, 2 to 3 minutes. Transfer the mixture to another medium bowl, add the cheese, and stir to combine.
- Reduce the heat under the skillet to medium-low. Add 1/2 tablespoon butter and swirl to coat the pan. Whisk the egg mixture and pour half into the skillet. Cook without touching until the eggs around the edges of the pan are set, 30 seconds to 1 minute. Using a spatula, slightly pull the edge of the omelet in toward the center and, while holding the spatula in place, tilt the pan so that the egg runs to the empty skillet. Repeat this around the edge of the whole circle until the surface is nearly set but still shiny. (No runny egg will travel when you tilt the pan.)
- Spoon half the vegetable mixture onto half the egg, cover the skillet with a lid or baking sheet, and cook until the egg is set and the cheese is melted, 1 to 3 minutes. Run the spatula around the edges, then fold the naked half over the filling. Slide the omelet onto a plate, then repeat with the remaining butter, egg and filling.
DENVER OMELETTE PIE
Make and share this Denver Omelette Pie recipe from Food.com.
Provided by Tootsie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
- Stir in potatoes, cheese, ham and green pepper.
- Pour into a greased 9" pie plate.
- Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
- Garnish with tomato slices.
DENVER OMELETTE BAKED IN THE OVEN
Make and share this Denver Omelette Baked in the Oven recipe from Food.com.
Provided by William Uncle Bill
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, beat eggs and cream until light and fluffy.
- Stir in cheese, ham, green pepper and onions.
- Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
- Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
- Let sit for 5 minutes before cutting.
- Cut into pieces and serve hot.
Nutrition Facts : Calories 451.5, Fat 34.5, SaturatedFat 17.1, Cholesterol 510.9, Sodium 391.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.9, Protein 30
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