Keto Bacon Vinaigrette Dressing Food

HOT BACON DRESSING

Steps:

• Cook the bacon, reserving ¼ cup of the fat and chopping the bacon.
• Add the reserved fat back to the skillet over medium low heat, stir in the remaining ingredients and bring to a low simmer until slightly thickened. Stir in the bacon and serve.

HOT BACON VINAIGRETTE DRESSING

Steps:

• Place the bacon in a medium saucepan over low heat & stir until some of the fat begins to render from the bacon. Raise the heat to medium & cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
• Return the pan to the burner. Add the garlic, swirl, & immediately add the remaining dressing ingredients. Bring the mixture to a boil & let it cook for 1 min, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
• Use immediately or transfer to a heat proof jar with a tight fitting lid & store in the refrigerator for up to 5 days, gently reheating & stirring before serving.