Makeover Swiss Chicken Supreme Recipe 465 Food

SWISS CHICKEN SUPREME

Steps:

• Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
• In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

MAKEOVER SWISS CHICKEN SUPREME RECIPE - (4.6/5)

Steps:

• Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 170°.

CROCK POT CHICKEN SUPREME

Steps:

• In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
• In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
• Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

CROCKPOT CHICKEN SUPREME

Steps:

• Spray inside of slow cooker with cooking spray.
• Combine soup wih dry soup mix in medium bowl; mix well.
• Layer chicken breasts and soup mixture in slow cooker.
• Sprinkle with bacon.
• Cover; cook on low 8 hours.
• During last hour of cooking, stir in sour cream.
• May serve over noodles.

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE

Steps:

• Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

EASY ELEGANT CHICKEN SUPREME

Steps:

• Combine bread crumbs, paprika, pepper and flour on a paper plate.
• Dip chicken in egg, making sure all sides are coated, and then dredge in crumb mixture. Repeat process with second chicken breast, being sure to use all the egg and crumbs. Set aside.
• In 10 inch skillet, combine oil and butter; heat over medium heat until bubbly and hot. Add chicken and cook, turning once, until both sides are lightly browned and chicken is almost cooked through, 2 to 3 minutes on each side; transfer to plate and keep warm.
• To same skillet, add mushrooms and saute until lightly browned, 1 to 2 minutes; sprinkle with 1 tsp flour and stir quickly to combine. Add chicken broth and wine and cook, stirring constantly, until mixture thickens, about 1 minute.
• Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2 to 3 minutes.
• Garnish with freshly snipped parsley, if desired.

SWISS CHICKEN SUPREME

Steps:

• 1. Preheat oven to 350 degrees. Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
• 2. Place the chicken breasts in the pan.
• 3. Cover the chicken with the Swiss cheese.
• 4. In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
• 5. Pour melted margarine over chicken and soup. Top with dry stuffing mix.
• 6. Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
• 7. Notes: This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer. I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.