Mississippi Corn Salad Food

CORN SALAD

Steps:

• In a small bowl, make the dressing by whisking the mayo, vinegar, salt, pepper, and garlic powder together. Set aside.
• In a large bowl, combine the corn, onions, chilies, and tomatoes. Add the dressing and stir to combine. Refrigerate for an hour or 2 to allow the flavors to develop. Served chilled.

MISSISSIPPI CORNBREAD

Steps:

• mix all ingredients together and pour into greased pan or baking dish.
• bake at 375* for 45 minutes or until done.

MISSISSIPPI CORN SALAD

Steps:

• 1. Open and drain corn while chopping your veg.
• 2. Combine all ingred. in large bowl. Add salt to taste and mix well.
• 3. Ready to serve but best chilled for at least one hour.

MISSISSIPPI CORNBREAD SALAD

Steps:

• 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
• 2. Combine tomatoes, bell peppers, and onions, gently toss.
• 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
• 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.