Wine Slushies Food
BERRY WINE SLUSHIES
Steps:
- Gather the ingredients.
- Fill an ice cube tray with the wine of your choice. Freeze for at least 6 hours, though overnight is best.
- For one large slushie or two small ones, combine 3 ice cubes and 6 frozen wine cubes with the berries and honey in a blender .
- Blend well, until mixed and slushy.
- Pour into a chilled glass .
- Garnish with berries, serve, and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 5 g, Fat 0 g, UnsaturatedFat 0 g
RED WINE SLUSHIES
Take a cue from Molly Yeh and turn Manischewitz wine into slushies for Rosh Hashanah! These frosty drinks are special enough for a holiday - but easy enough to make anytime.
Provided by Molly Yeh
Categories beverage
Time 5m
Yield 2 red wine slushies
Number Of Ingredients 0
Steps:
- Puree 2 cups frozen mixed berries and 1 cup each ice and Manischewitz (or other sweet red wine) in a high-speed blender until smooth. Pour into chilled glasses, drizzle in a little sweetened condensed coconut milk and top with a few frozen berries.
RED WINE SLUSHIE
Steps:
- Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.
WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
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